Description
Roast potatoes and carrots is a simple and flavorful side dish.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potatoes and carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 30-40 minutes, turning halfway, until golden brown and tender.
- Serve hot as a side dish.
Notes
- Cut vegetables into similar sizes for even cooking.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roast potatoes and carrots, side dish, vegetables