Description
A simple and delicious roast cooked in a crockpot.
Ingredients
Scale
- 3 pounds beef roast
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the beef roast in the crockpot.
- Add chopped onion, carrots, and potatoes.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Season with garlic powder, salt, black pepper, and thyme.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like celery or parsnips.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: roast crockpot recipes