Description
Tender roast beef sliders perfect for gatherings.
Ingredients
Scale
- 1 lb roast beef
- 12 slider buns
- 1 cup provolone cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the roast beef into thin pieces.
- Mix mayonnaise, horseradish sauce, and Worcestershire sauce in a bowl.
- Spread the mixture on the slider buns.
- Layer the roast beef and cheese on the buns.
- Place the sliders on a baking sheet.
- Bake for 15 minutes, until the cheese melts.
Notes
- Use fresh ingredients for best flavor.
- Adjust horseradish to your spice preference.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: roast beef sliders