Description
A simple and quick peach cobbler recipe that anyone can make.
Ingredients
Scale
- 4 cups of sliced peaches
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with half of the sugar.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches over the batter evenly.
- Bake for 45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, easy dessert, peach recipe