Oh boy, if you’re looking for a dessert that’s not just delicious but also practically makes itself, you’ve hit the jackpot with this ridiculously easy peach cobbler! This recipe is my go-to for those moments when I want to whip up something sweet without spending all day in the kitchen. I remember the first time I made it; the kitchen filled with that warm, comforting aroma of baked peaches and butter, and I couldn’t wait to dig in! It’s so simple that even if baking isn’t your strong suit, you’ll feel like a pro. Trust me, this cobbler is a delightful way to showcase fresh, juicy peaches, and it comes together in just about an hour. Grab your ingredients, and let’s get this peach party started!
Ingredients for Ridiculously Easy Peach Cobbler
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups of sliced peaches (fresh or canned, just make sure they’re drained if using canned)
- 1 cup of granulated sugar (split into two halves for sweetness and the batter)
- 1 cup of all-purpose flour (no need to sift, just scoop and level it off)
- 1 cup of milk (whole or 2% works best for creaminess)
- 1/2 cup of unsalted butter, melted (and oh, the flavor it adds!)
- 1 tablespoon of baking powder (this gives it that lovely rise)
- 1/2 teaspoon of salt (it balances out the sweetness beautifully)
How to Prepare Ridiculously Easy Peach Cobbler
- First things first, preheat your oven to 350°F (175°C). This is super important because you want that oven nice and hot when you pop in your cobbler.
- In a large mixing bowl, toss your sliced peaches with half of the sugar. Let them sit for a bit to soak up that sweetness while you prepare the batter. Trust me, this step makes a difference!
- In another bowl, mix together the flour, the remaining sugar, baking powder, and salt. This dry mixture is going to create the base for your cobbler, so make sure it’s well combined.
- Now, add the milk and melted butter to your dry ingredients. Give it a good stir until everything is just combined. Don’t overmix—lumps are totally okay!
- Grab a greased baking dish (I prefer a 9×13 inch for this) and pour your batter into it. It should spread nicely, but don’t worry if it’s not perfect; it’ll all come together in the oven.
- Now, take those sweet, juicy peaches and spread them evenly over the batter. It’s going to look gorgeous, and that peachy goodness will sink a bit into the batter as it bakes!
- Slide your baking dish into the preheated oven and bake for about 45 minutes. You want it to be golden brown and bubbling around the edges. Ooh, that smell is heavenly!
- Once it’s done, take it out and let it cool for a few minutes before serving. This will help it set up a bit more, but honestly, it’s hard to resist diving right in!
Why You’ll Love This Recipe
- It’s ridiculously easy to make—perfect for bakers of all skill levels!
- Ready in just about an hour, so you can satisfy that sweet tooth in no time.
- Deliciously sweet and buttery, with those juicy peaches stealing the show.
- Great for any occasion, whether it’s a casual weeknight dessert or a special gathering.
- Serves up beautifully warm, especially with a scoop of vanilla ice cream on top.
- You can easily adapt it with different fruits or spices based on what you have on hand!
Tips for Success
Alright, let’s make sure your ridiculously easy peach cobbler turns out absolutely perfect! Here are some of my tried-and-true tips that I swear by:
- Use ripe peaches: If you can, go for fresh, ripe peaches—they add the best flavor! If you’re using canned, make sure to drain them well to avoid excess liquid.
- Adjust the sugar: Depending on how sweet your peaches are, feel free to tweak the sugar. You can always start with a little less and add more if needed.
- Don’t overmix: When combining your wet and dry ingredients, mix until just combined. A few lumps are totally fine! Overmixing can lead to a tougher texture.
- Grease your pan well: Make sure to grease your baking dish thoroughly to prevent sticking. You want every delicious bite to come out easily!
- Check for doneness: Since ovens can vary, keep an eye on your cobbler as it bakes. It’s done when it’s golden brown and bubbly around the edges. A toothpick inserted in the center should come out clean!
- Let it cool: I know it’s tempting to dig in right away, but letting it cool for a few minutes helps it set up nicely. Plus, it’ll be easier to serve!
Variations on Ridiculously Easy Peach Cobbler
If you’re feeling adventurous or just want to mix things up a bit, there are so many delightful variations you can try with this ridiculously easy peach cobbler! Here are a few of my favorites:
- Berry Medley: Swap out some or all of the peaches for fresh or frozen berries—think blueberries, raspberries, or blackberries. The tartness of the berries adds a lovely contrast to the sweetness!
- Spiced Peaches: Add a sprinkle of cinnamon or nutmeg to the peach mixture before layering it over the batter. It’ll give your cobbler a warm, cozy vibe that’s perfect for fall!
- Peach and Cherry: Combine sliced peaches with pitted cherries for a sweet and tangy twist. The two fruits complement each other beautifully!
- Tropical Touch: Want to take it to the tropics? Try adding diced pineapple or mango along with the peaches for a sunny, fruity flavor explosion!
- Nutty Crunch: Sprinkle some chopped pecans or almonds over the top before baking. They’ll add a delightful crunch and richness that pairs so well with the soft cobbler.
- Zesty Citrus: Grate a bit of lemon or orange zest into the batter for a refreshing citrus kick. It brightens up the flavors and adds a nice depth!
Feel free to mix and match these ideas based on what you have in your kitchen. The beauty of this recipe is its flexibility, so let your creativity shine and enjoy every delicious bite!
Serving Suggestions for Ridiculously Easy Peach Cobbler
Now that you’ve mastered this ridiculously easy peach cobbler, let’s talk about how to serve it up for maximum enjoyment! There’s something so lovely about the warm, comforting flavors of this dessert, and with a few simple additions, you can elevate your cobbler experience to a whole new level.
- Ice Cream: You can’t go wrong with a big scoop of vanilla ice cream melting over warm cobbler. The creaminess balances out the sweetness and adds a delightful chill.
- Whipped Cream: A dollop of fresh whipped cream is another fantastic choice. It adds a light, airy texture that pairs beautifully with the rich cobbler.
- Cinnamon Sugar Dusting: For a little extra flair, sprinkle some cinnamon sugar on top before serving. It gives a warm spice that enhances the peach flavor!
- Caramel Sauce: Drizzle some warm caramel sauce over the top for a decadent treat. The combination of caramel and peaches is simply divine!
- Fresh Mint: Add a few sprigs of fresh mint for a pop of color and a refreshing touch. It’s like giving your cobbler a fancy makeover!
- Perfect Pairing: Serve it alongside a cup of coffee or a glass of sweet iced tea. The warm flavors of the cobbler complement these beverages so well!
Whether you keep it classic with ice cream or get a little creative with toppings, these serving suggestions will make your ridiculously easy peach cobbler even more delightful. Enjoy every scrumptious bite and share the love with family and friends!
Nutritional Information
Curious about what’s in this ridiculously easy peach cobbler? Here’s a rough estimate of the nutritional values per serving, just to give you an idea of what you’re enjoying:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
Keep in mind, these values can vary based on the specific ingredients you use, especially with different types of peaches or if you decide to add any toppings. So feel free to adjust as needed! But no matter how you slice it, this cobbler is a delightful treat that’s worth every bite!
FAQ About Ridiculously Easy Peach Cobbler
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work great in this ridiculously easy peach cobbler. Just make sure to thaw and drain them well before using to avoid excess moisture.
What if I don’t have baking powder?
No worries! If you don’t have baking powder, you can substitute it with 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice. It’ll give your cobbler the lift it needs!
Can I make this cobbler gluten-free?
Yes! You can easily make a gluten-free version by swapping the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it contains xanthan gum for the best texture.
How do I store leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy another slice!
Can I add other fruits to this cobbler?
Definitely! This recipe is super versatile. Feel free to mix in other fruits like berries, cherries, or even apples. Just adjust the sugar if needed based on the sweetness of the fruits!
Ridiculously Easy Peach Cobbler: 7 Simple Steps to Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and quick peach cobbler recipe that anyone can make.
Ingredients
- 4 cups of sliced peaches
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with half of the sugar.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches over the batter evenly.
- Bake for 45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, easy dessert, peach recipe
