Description
A collection of colorful and tasty items for your Thanksgiving table.
Ingredients
Scale
- 1 cup assorted pickles
- 1 cup cherry tomatoes
- 1 cup olives
- 1 cup sliced bell peppers
- 1 cup carrot sticks
- 1 cup celery sticks
- 1 cup radishes
- 1 cup cheese cubes
- 1 cup crackers
Instructions
- Gather all ingredients in one area.
- Wash and cut vegetables as needed.
- Arrange pickles, olives, and tomatoes in small bowls.
- Place sliced bell peppers, carrot sticks, celery sticks, and radishes on a platter.
- Add cheese cubes and crackers to the platter.
- Serve with dipping sauces if desired.
Notes
- Choose seasonal vegetables for freshness.
- Consider adding dips like hummus or ranch.
- Customize with your favorite items.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: relish tray ideas thanksgiving