Oh, let me tell you about the joy of baking red velvet whoopie pies! These little gems are not just a treat; they’re an experience! Picture this: the moment you pull them out of the oven, the rich red color practically glistening, and that sweet, cocoa aroma wafting through your kitchen. It’s like a warm hug in dessert form! What I love most is how they’re the perfect balance of soft, cake-like exterior and a luscious cream cheese filling that just melts in your mouth. I remember the first time I made these for a gathering; everyone was raving about them, and I felt like a baking superstar! Trust me, once you try making these whoopie pies, they’ll quickly become a favorite in your home, too!

Ingredients for Red Velvet Whoopie Pies

Gathering the right ingredients is key to making these delightful red velvet whoopie pies. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk (make sure it’s fresh for the best flavor!)
• 2 large eggs
• 2 tablespoons red food coloring (this is what gives them that signature hue!)
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened (don’t skimp on this, it’s the star of the filling!)
• 1/2 cup butter, softened
• 2 cups powdered sugar (for that sweet, creamy filling)

Make sure everything is at room temperature, especially the cream cheese and butter, so they blend together beautifully. This will set you up for success!

How to Prepare Red Velvet Whoopie Pies

Now, let’s get down to the fun part—making these delicious red velvet whoopie pies! First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your pies to bake evenly and come out perfectly fluffy.

While the oven is heating, grab a large mixing bowl and combine the flour, granulated sugar, baking soda, cocoa powder, and salt. Whisk them together until they’re nicely blended. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until everything is well incorporated. The red food coloring is key here—it gives that fabulous color!

Now, pour the wet ingredients into the dry ingredients and mix gently until the batter is smooth. Don’t overmix; just combine until you don’t see any flour streaks. This will help keep your whoopie pies light and tender.

Next, drop spoonfuls of batter onto a lined baking sheet, spacing them about 2 inches apart. They’ll expand a bit while baking, so give them some room! Bake for 10 to 12 minutes; you’ll know they’re done when they spring back lightly when pressed. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

While those are cooling, let’s whip up the filling! In a bowl, beat the softened cream cheese and butter until creamy. Gradually add in your powdered sugar and mix until smooth and fluffy. Once your whoopie pie halves are cool, spread a generous dollop of that luscious filling on one half and top it with another. Voila! You’ve got yourself some scrumptious red velvet whoopie pies ready to enjoy!

Why You’ll Love This Recipe

• So easy to make, even for beginner bakers!
• Perfect for any occasion, from birthdays to cozy nights in.
• Decadent cream cheese filling that’s simply irresistible.
• Visually stunning with that vibrant red color, making them fun to eat.
• Great for sharing, or just keeping all to yourself—no judgment here!

Tips for Success with Red Velvet Whoopie Pies

To get the best results with your red velvet whoopie pies, here are a few handy tips! First, when mixing your wet and dry ingredients, be gentle—overmixing can lead to dense pies. Just stir until everything is combined. Also, keep an eye on your baking time; every oven is a bit different, so check for that springy texture at the 10-minute mark. Once baked, let them cool on the sheet for about 5 minutes before transferring to a wire rack. This helps them set perfectly without breaking apart. Happy baking!

Nutritional Information

Each of these delightful red velvet whoopie pies is approximately 250 calories, making them a sweet treat that’s worth the indulgence! Here’s a quick breakdown per pie:

• Fat: 10g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Keep in mind that these values are estimates based on the typical ingredients used, so they may vary slightly! Enjoy every bite!

Storage & Reheating Instructions

To keep your delectable red velvet whoopie pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can refrigerate them, but let them come to room temperature before serving for the best flavor and texture. If you’ve got some leftovers that you want to warm up, pop them in the microwave for about 10-15 seconds—just enough to take the chill off without drying them out. Trust me, they’ll taste just as amazing as when you first made them!

FAQ About Red Velvet Whoopie Pies

I’ve got some common questions about red velvet whoopie pies that I’m excited to answer! First off, can you use a different food coloring? Absolutely! You can experiment with any color you like—just keep in mind that it might change the dessert’s signature appeal, but who says red is the only fabulous color?

If you’re looking to make these gluten-free, swap the all-purpose flour for a gluten-free blend. Just make sure it’s one that works well for baking, and you’ll be good to go!

Now, what about buttermilk? If you don’t have any on hand, no worries! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voilà—you’ve got homemade buttermilk! These tips will help you whip up those delicious whoopie pies with ease!

Serving Suggestions for Red Velvet Whoopie Pies

These red velvet whoopie pies are perfect for any occasion! Whether you’re hosting a festive holiday gathering or a cozy movie night, they’re sure to impress. Picture them on a dessert table at a birthday party, standing out with their vibrant color and delicious cream cheese filling. They also make a lovely sweet treat after dinner—just the right size for satisfying your dessert cravings without being too heavy. And don’t forget, they’re delightful for gifting! Wrap them up in a cute box, and you’ve got a homemade treat that’ll bring smiles to anyone’s face!

Red Velvet Whoopie Pies: 5 Reasons You’ll Adore Them

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• Author: Julia marin
• Total Time: 32 minutes
• Yield: 12 whoopie pies 1x
• Diet: Vegetarian

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Description

Delicious red velvet whoopie pies filled with cream cheese frosting.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, blend oil, buttermilk, eggs, food coloring, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Drop spoonfuls of batter onto a baking sheet.
6. Bake for 10-12 minutes. Let cool.
7. For the filling, beat cream cheese and butter until creamy.
8. Gradually add powdered sugar and mix well.
9. Spread filling on one pie and top with another.

Notes

• Store in an airtight container.
• Best enjoyed fresh.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: red velvet whoopie pies