Description
Delicious red velvet muffins with cream cheese frosting.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill muffin cups ¾ full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let muffins cool completely.
- For frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
- Frost cooled muffins with cream cheese frosting.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Adjust the amount of food coloring to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: red velvet muffins