Description
Red velvet marble waffles are a delightful breakfast treat that combines the rich flavor of red velvet cake with the lightness of waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk eggs, buttermilk, vegetable oil, sugar, food coloring, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour half of the batter into the waffle iron.
- Drizzle the remaining batter on top to create a marbled effect.
- Close the waffle iron and cook until golden brown.
- Serve with syrup or whipped cream.
Notes
- Adjust cooking time based on your waffle iron.
- Add chocolate chips for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: red velvet marble waffles, breakfast treat, waffles