Description
Delicious red velvet cinnamon rolls topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, vegetable oil, egg, food coloring, and vanilla.
- Combine wet and dry ingredients until smooth.
- Roll out the dough on a floured surface.
- Spread softened butter on the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Roll the dough tightly and cut into pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake for 25-30 minutes or until cooked through.
- For frosting, beat cream cheese, powdered sugar, and milk until smooth.
- Top warm rolls with frosting before serving.
Notes
- Ensure the rolls are fresh for best taste.
- Store leftovers in an airtight container.
- You can adjust the cinnamon amount to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: red velvet cinnamon rolls, dessert, baking