Red velvet cinnamon rolls: 11 Steps to Pure Bliss

Name: Red velvet cinnamon rolls: 11 Steps to Pure Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 cup butter, softened; 4 oz cream cheese, softened; 2 cups powdered sugar; 1 tablespoon milk

oktober 15, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried red velvet cinnamon rolls yet, you’re seriously missing out! These delightful rolls are not just a feast for your taste buds but also a stunning sight with their rich red hue. The classic cinnamon roll gets a fabulous makeover with that signature red velvet flavor, which is so velvety and scrumptious, I can’t help but swoon every time I take a bite! Trust me, the combination of soft, pillowy dough filled with sweet cinnamon and brown sugar, topped off with creamy cream cheese frosting, is pure magic. It’s a perfect treat for any occasion, whether you’re having a cozy brunch or just need a sweet pick-me-up. So, grab your apron, and let’s dive into making these heavenly red velvet cinnamon rolls together!

Ingredients for Red Velvet Cinnamon Rolls

Before we start whipping up these gorgeous red velvet cinnamon rolls, let’s make sure we have everything we need. You’ll want to gather the following ingredients:

2 cups all-purpose flour: This is the base of our dough, giving it that lovely structure.
1/2 cup cocoa powder: For that rich chocolatey flavor that pairs beautifully with the red velvet.
1 cup sugar: Sweetness is key! This will help balance the flavors in our rolls.
1 teaspoon baking powder: This helps the dough rise perfectly, making it light and fluffy.
1/2 teaspoon baking soda: Another leavening agent to ensure our rolls have that soft texture.
1/2 teaspoon salt: Just a pinch to enhance all the other flavors.
1/2 cup buttermilk: This adds moisture and a lovely tang to the dough.
1/2 cup vegetable oil: For that tender, melt-in-your-mouth consistency.
1 large egg: This binds everything together and adds richness.
1 tablespoon red food coloring: To achieve that iconic red velvet color that makes these rolls so special!
1 teaspoon vanilla extract: A splash of vanilla to deepen the flavor.
1/2 cup brown sugar: For the filling—this adds a nice caramel-like sweetness.
2 teaspoons ground cinnamon: The star of our filling! It brings warmth and spice.
1/4 cup butter, softened: This will be spread on the dough to keep it moist and delicious.
4 oz cream cheese, softened: The base for our dreamy frosting.
2 cups powdered sugar: For sweetness in our frosting—it’s a must!
1 tablespoon milk: This helps to achieve the perfect creamy consistency in the frosting.

Now that you’ve got all your ingredients, you’re one step closer to creating these delightful rolls! Don’t forget to have fun with it—cooking is all about enjoying the process!

How to Prepare Red Velvet Cinnamon Rolls

Alright, let’s get down to business! Making red velvet cinnamon rolls is a delightful journey, and I promise you won’t regret a single step. Just follow along, and we’ll have these beauties in no time!

Step 1: Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C). Preheating is crucial because it ensures your rolls bake evenly and rise beautifully. Nobody wants a doughy center, right? So, let that oven warm up while we prep!

Step 2: Mix Dry Ingredients

In a large mixing bowl, grab your flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk them together until they’re well combined—this is super important! You want to ensure that the leavening agents are evenly distributed for that perfect rise. Trust me, it makes a world of difference in texture!

Step 3: Combine Wet Ingredients

Now, let’s move on to the wet ingredients! In another bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, and vanilla extract. This mixture will bring moisture and flavor to the dough, so make sure everything is mixed well and smooth. You’ll love the vibrant color it brings!

Step 4: Create the Dough

Time to combine the two mixtures! Pour your wet ingredients into the bowl of dry ingredients and mix until just combined. Don’t overmix—just stir until you see no dry flour. The dough should be soft and a little sticky, which is exactly what we want! If it feels too dry, a splash of buttermilk will help.

Step 5: Roll Out the Dough

Flour your work surface generously, and gently roll out the dough into a rectangular shape. Aim for about a 1/4-inch thickness. If the dough is sticking, don’t be shy to sprinkle a little extra flour on top. You want it to roll out smoothly without tearing!

Step 6: Prepare the Filling

Now for the fun part! Spread the softened butter all over the rolled-out dough, making sure every inch is covered. In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle this heavenly mixture evenly over the butter. The aroma is going to be out of this world!

Step 7: Shape the Rolls

Starting from one edge, carefully roll the dough tightly into a log. Once rolled, pinch the seam to seal it. Now, use a sharp knife or a pizza cutter to slice the log into 12 even pieces. Try to make them uniform so they bake evenly—this is key to having all your rolls come out perfect!

Step 8: Let the Rolls Rise

Place the rolls in a greased baking pan, leaving a little space between each for them to rise. Cover the pan with a clean kitchen towel and let them rise for about 30 minutes in a warm spot. This step is crucial—it allows the rolls to puff up and become incredibly soft!

Step 9: Bake the Rolls

Once they’ve risen beautifully, pop those rolls into your preheated oven! Bake for 25-30 minutes until they’re cooked through and golden on top. To check for doneness, gently tap the top; it should feel firm and spring back. If you’re feeling adventurous, you can also use a toothpick to check the center!

Step 10: Make the Frosting

While the rolls are baking, let’s whip up the cream cheese frosting! In a bowl, beat together the softened cream cheese, powdered sugar, and milk until it’s smooth and creamy. The consistency should be spreadable but not too runny. This frosting is the cherry on top of our rolls!

Step 11: Frost the Rolls

As soon as those rolls come out of the oven, don’t wait! While they’re still warm, generously spread that luscious cream cheese frosting over the top. The warmth from the rolls will help the frosting melt into all the nooks and crannies. Oh my goodness, the flavor combination is just divine!

Tips for Success with Red Velvet Cinnamon Rolls

Alright, before you dive into making these red velvet cinnamon rolls, I’ve got some handy tips to help you achieve roll perfection! Trust me, a little bit of prep and care can take your baking to the next level.

Use room temperature ingredients: Make sure your buttermilk, butter, and cream cheese are at room temperature before mixing. This helps create a smoother dough and frosting, giving you that lovely, velvety texture.
Don’t skip the rising time: Allowing the rolls to rise is crucial for that soft, pillowy texture. If your kitchen is a bit cool, try placing them in a warm spot or even in an oven set to the lowest temperature for a quick warm-up!
Be gentle when rolling: When you roll out the dough, be careful not to press too hard. You want to keep those air pockets intact for a light and fluffy roll. It’s all about that gentle touch!
Adjust the cinnamon to your taste: If you love a strong cinnamon flavor, feel free to add a bit more to the filling! Personalizing the spice level makes these rolls truly your own.
Check for doneness carefully: Every oven is a little different, so keep an eye on your rolls as they bake. If they’re golden brown and the edges are pulling away from the pan, they’re ready to come out!
Frost while warm: For the best flavor experience, frost the rolls while they’re still warm from the oven. This allows the frosting to melt slightly, creating a deliciously gooey topping!
Store leftovers properly: If you have any rolls left (though I doubt it!), store them in an airtight container at room temperature for up to two days, or in the fridge for up to a week. Just reheat them gently in the microwave for a few seconds before enjoying!

These tips will help ensure your red velvet cinnamon rolls turn out absolutely fabulous. Remember, baking is all about having fun, so don’t stress too much—just enjoy the process and the delicious results!

Nutritional Information for Red Velvet Cinnamon Rolls

Now, let’s talk about the nutritional side of these delicious red velvet cinnamon rolls! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so take this as a general guide rather than a precise measurement. Here’s what you can expect for one roll:

Calories: 300
Sugar: 18g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Enjoy these rolls in moderation, and don’t forget that they’re a delightful treat perfect for special occasions or just because you deserve something sweet! Happy baking!

FAQ About Red Velvet Cinnamon Rolls

I know you might have some burning questions about these delightful red velvet cinnamon rolls, so let’s dive into some of the most common inquiries I get!

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls, slice them, and then cover them tightly with plastic wrap. Store them in the refrigerator overnight, and when you’re ready to bake, just let them come to room temperature and rise for about 30 minutes before popping them in the oven. It’s a great way to save time on a busy morning!

How do I store leftovers?

If by some miracle you have leftovers, store them in an airtight container at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to reheat them gently in the microwave for a few seconds to bring back that fresh-baked goodness!

Can I freeze red velvet cinnamon rolls?

You bet! To freeze, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to two months. When you’re ready to indulge, let them thaw in the fridge overnight and then warm them up in the oven or microwave. Trust me, they’ll taste just as amazing!

What if I don’t have buttermilk?

No worries at all! You can make a quick substitute by mixing 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes, and voilà! You’ve got your homemade buttermilk ready to go.

Can I use a different type of frosting?

Of course! While cream cheese frosting is a classic pairing for these rolls, you can get creative. A simple vanilla glaze or even a chocolate ganache would be absolutely delicious too! It’s all about what you enjoy most.

Is there a way to make these rolls healthier?

If you’re looking to lighten them up a bit, you can try using whole wheat flour in place of some of the all-purpose flour. You can also reduce the sugar slightly or swap in a sugar substitute if you prefer. Just know that the texture and flavor might change a little, but they’ll still be scrumptious!

Can I add nuts or chocolate chips?

You definitely can! Adding chopped nuts like pecans or walnuts can give a lovely crunch, and chocolate chips would complement the flavors beautifully. Just sprinkle them in before you roll up the dough. Go ahead and make these rolls your own!

These FAQs should help clear up any uncertainties you might have. Remember, baking is all about experimenting and having fun, so feel free to tweak the recipe to fit your tastes!

Why You’ll Love This Recipe

Quick and Easy: These red velvet cinnamon rolls come together in just about 50 minutes, making them perfect for a last-minute treat or weekend brunch!
Stunning Presentation: With their vibrant red color and fluffy texture, these rolls are not only delicious but also a showstopper at any gathering.
Decadent Flavor: The combination of rich cocoa, sweet cinnamon, and creamy cream cheese frosting creates an irresistible flavor explosion in every bite.
Customizable: Feel free to get creative! You can add your favorite mix-ins like nuts or chocolate chips, or even play around with different frostings.
Perfect for Any Occasion: Whether it’s a holiday, a special breakfast, or just a cozy night in, these rolls make any moment feel extra special.
Kid-Friendly: These rolls are a hit with kids and adults alike—who can resist a warm, gooey cinnamon roll topped with frosting?
Homemade Happiness: There’s something magical about the smell of fresh-baked cinnamon rolls wafting through your home. It’s pure comfort food!

So, what are you waiting for? These red velvet cinnamon rolls are calling your name, and I promise they won’t disappoint! Dive in and enjoy the deliciousness!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.