Description
Delicious red velvet brownies topped with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar.
- Add eggs, food coloring, and vanilla to the butter mixture.
- Mix the dry ingredients into the wet ingredients.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let it cool before adding frosting.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting on cooled brownies.
Notes
- Store brownies in an airtight container.
- Brownies can be frozen for up to 3 months.
- Use gel food coloring for a brighter color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: red velvet brownies, cream cheese frosting, dessert, baking