There’s just something magical about baking mini desserts, isn’t there? The joy of popping those little bites of deliciousness into your mouth is hard to beat! My *red velvet brownie bites* are the perfect example of this joy—a rich, chocolaty treat with a vibrant twist. I remember the first time I served these at a family gathering; they disappeared faster than I could say “seconds!” The combination of the fudgy brownie base topped with a creamy frosting is simply irresistible. Trust me, once you try these, they’ll become your go-to dessert for any occasion!
Ingredients List
To whip up these delightful *red velvet brownie bites*, you’ll need some simple yet essential ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
These ingredients create the perfect blend of flavors and textures, making your brownie bites a true crowd-pleaser!
How to Prepare *Red Velvet Brownie Bites*
Making these *red velvet brownie bites* is super simple and oh-so-rewarding! Let’s dive right in:
- First, preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it!
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well blended. This will ensure even flavor throughout your bites.
- In a separate larger bowl, mix the melted unsalted butter and sugar until combined. Then, add in the eggs, red food coloring, and vanilla extract. Stir this mixture until it’s smooth and luscious.
- Now, gradually add the dry ingredients from the first bowl into the wet mixture. Gently fold them together until just combined—be careful not to overmix!
- Next, spoon the rich batter into a greased mini muffin tin, filling each cup about two-thirds full. You’ll want those bites to have room to rise!
- Bake them in the preheated oven for about 10-12 minutes. Keep an eye on them; they’re done when a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownie bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step is important to prevent them from becoming soggy.
- While they cool, whip up your cream cheese frosting by mixing the softened cream cheese and powdered sugar in a bowl until it’s beautifully smooth.
- Finally, once your brownie bites are completely cool, frost them generously with the cream cheese mixture, and get ready for the compliments!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these *red velvet brownie bites*! Here are just a few:
- Quick and easy to prepare—perfect for last-minute gatherings!
- Decadent chocolate flavor with a vibrant red twist that’s visually stunning.
- Perfectly portioned for sharing or enjoying solo (I won’t judge!).
- Great for any occasion—birthdays, holidays, or just a cozy night in.
- Soft, fudgy texture topped with creamy frosting for the ultimate indulgence.
- Kid-friendly and sure to impress guests of all ages!
Trust me, once you whip these up, they’ll be a staple in your dessert rotation!
Tips for Success
Want to make sure your *red velvet brownie bites* turn out perfect every time? Here are my top tips for success:
- Use room temperature ingredients, especially the eggs and cream cheese, to ensure a smooth batter and frosting.
- Don’t overmix the batter; gently fold until just combined to keep them nice and fudgy.
- Keep an eye on the baking time—every oven is different! Check them at the 10-minute mark to avoid overbaking.
- For a touch of elegance, use a piping bag to frost your brownie bites, creating beautiful swirls!
- Chill the frosting for a few minutes before applying; it makes spreading easier and gives a cleaner finish.
With these tips, you’ll impress everyone with your baking skills!
Nutritional Information
Before we dive into those delicious *red velvet brownie bites*, it’s good to know what’s in them! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a rough estimate of what you can expect per brownie bite:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These bites are a delightful treat, and knowing their nutritional content can make your indulgence even sweeter!
FAQ Section
Got questions about making these scrumptious *red velvet brownie bites*? I’ve got you covered! Here are some common queries:
Can I substitute ingredients?
Absolutely! You can use whole wheat flour for a healthier twist or even swap the sugar for a sweetener of your choice. Just keep in mind that it might slightly alter the taste and texture.
How do I store leftovers?
Store your *red velvet brownie bites* in an airtight container in the refrigerator for up to a week. They’re just as delicious chilled! If you want to keep them longer, you can freeze them for up to two months. Just make sure to wrap them well to avoid freezer burn.
Can I make these gluten-free?
Yes! Just substitute the all-purpose flour with a gluten-free blend, and you’ll have yummy gluten-free *red velvet brownie bites*!
Feel free to reach out if you have more questions; I’m here to help you bake the best bites ever!
Storage & Reheating Instructions
Storing your *red velvet brownie bites* properly is key to keeping them fresh and delicious! Once they’ve cooled completely, place them in an airtight container and store them in the refrigerator for up to a week. They taste delightful chilled, but if you prefer them warm, you can gently reheat them in the microwave for about 10-15 seconds—just be careful not to overdo it, or they might dry out!
If you want to keep them longer, feel free to freeze them! Just wrap each one tightly in plastic wrap and pop them into a freezer-safe bag. They’ll stay good for up to two months.
Serving Suggestions
When it comes to enjoying your *red velvet brownie bites*, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream on the side—there’s just something about that warm and cold combo that makes my heart sing! You can also pair them with a rich cup of coffee or a steaming mug of hot cocoa for a cozy dessert experience. For a touch of elegance, drizzle some chocolate sauce or a berry compote on top before serving. And don’t forget a sprinkle of powdered sugar for that perfect finishing touch! Trust me, your guests will be raving!
Print
Red velvet brownie bites that will steal your heart today
- Total Time: 27 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Delicious red velvet brownie bites with cream cheese frosting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, and salt.
- In another bowl, combine the melted butter, sugar, eggs, food coloring, and vanilla.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased mini muffin tin.
- Bake for 10-12 minutes.
- Let them cool.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Frost the cooled brownies with cream cheese mixture.
Notes
- Store in an airtight container.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet brownie bites, dessert, brownies
