Description
A delicious twist on classic banana pudding with red velvet flavors.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 cups milk
- 1 package instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- Prepare red velvet cake mix according to package instructions and bake.
- Let the cake cool completely, then crumble into pieces.
- In a bowl, mix milk and instant vanilla pudding until thickened.
- In another bowl, beat cream cheese and vanilla extract until smooth.
- Fold in whipped cream into the cream cheese mixture.
- In a serving dish, layer crumbled cake, pudding, and banana slices.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pudding for best texture.
- Try adding crushed cookies for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: red velvet banana pudding