Oh my goodness, have you ever tried red velvet banana pudding? It’s like a party in your mouth! Imagine the classic, creamy goodness of banana pudding but with a luxurious twist of red velvet flavors. I stumbled upon this recipe during a family gathering, and it was an instant hit! The rich, velvety cake layers mingling with the sweet bananas and smooth, vanilla pudding create a delightful contrast that keeps everyone coming back for seconds. Trust me, every bite is a little slice of heaven! This dish is not just a treat; it’s a celebration of flavors that will make your dessert table shine. So, if you’re ready to impress your friends or just want a little indulgence for yourself, let’s dive into this delicious red velvet banana pudding recipe together!

Ingredients List

To whip up this delightful red velvet banana pudding, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:

• 1 box red velvet cake mix (don’t forget the ingredients needed for preparation!)
• 2 cups milk (whole or 2% works best for creaminess)
• 1 package instant vanilla pudding mix (make sure it’s the instant kind!)
• 3 ripe bananas, sliced (the riper, the better for sweetness!)
• 1 cup whipped cream (feel free to use store-bought or homemade)
• 1/2 cup cream cheese, softened (this adds a lush creaminess)
• 1 teaspoon vanilla extract (to enhance all those delicious flavors)

With these ingredients, you’ll create a beautiful layered dessert that’s sure to impress!

How to Prepare Red Velvet Banana Pudding

Now that you have all your ingredients ready, let’s get to the fun part—making this amazing red velvet banana pudding! It’s super simple, I promise! Just follow these steps:

1. First, preheat your oven according to the instructions on the red velvet cake mix box. Prepare the cake mix as directed and bake it in a greased pan. This will usually take about 30 minutes.
2. Once the cake is done, let it cool completely. This is key because you don’t want your layers to get soggy! When it’s cool, crumble the cake into bite-sized pieces. I love to do this with my hands; it feels so satisfying!
3. In a large bowl, whisk together the milk and instant vanilla pudding mix. Keep stirring until it thickens up—this usually takes just a couple of minutes.
4. Next, take another bowl and beat the softened cream cheese with the vanilla extract until it’s nice and smooth. You want to make sure there are no lumps; trust me, it makes a big difference!
5. Now, gently fold in the whipped cream into the cream cheese mixture. This step adds that wonderful lightness and fluffiness!
6. In your serving dish, start layering! Begin with a layer of crumbled red velvet cake, then add some of that creamy pudding, followed by a layer of sliced bananas. Repeat this until you run out of ingredients, but make sure to finish with pudding on top for a beautiful presentation!
7. Finally, cover the dish and refrigerate it for at least 2 hours. This chilling time allows all those flavors to meld together beautifully. You won’t regret the wait!

And there you have it! An indulgent, impressive dessert that will wow your family and friends!

Tips for Success

Here are a few pro tips to make your red velvet banana pudding even more amazing:

• Use ripe bananas: The sweeter the bananas, the better they’ll enhance the flavor of your pudding. Look for ones with plenty of brown spots!
• Chill well: Don’t skip the refrigeration step! Letting it chill for at least 2 hours allows the flavors to meld and the pudding to set properly, creating that perfect creamy texture.
• Layer thoughtfully: When you’re layering, be generous with each layer! This will ensure every bite is packed with flavor and texture. Plus, it looks so much prettier!
• Experiment with toppings: Feel free to sprinkle some crushed cookies or chocolate shavings on top before serving for an extra crunch and visual appeal.
• Use quality ingredients: The better the ingredients, the better the dessert. Trust me, splurging on good cream cheese and whipped cream makes a noticeable difference!

Why You’ll Love This Recipe

• Unique flavor combination: The marriage of rich red velvet and creamy banana pudding creates a dessert that’s both familiar and exciting!
• Easy to prepare: With simple layering and minimal cooking, this recipe is perfect for both beginner and seasoned cooks.
• Crowd-pleaser: Whether it’s a family gathering or a party, this dessert is sure to impress and have everyone asking for seconds.
• Beautiful presentation: The vibrant layers make it a stunning centerpiece on any dessert table.
• Make-ahead friendly: Prepare it in advance, so you can enjoy the party without the stress of last-minute desserts!

Serving Suggestions

When it comes to serving your red velvet banana pudding, I love pairing it with a refreshing drink to balance out the richness. A chilled glass of sweet tea or a classic vanilla milkshake complements the dessert perfectly! If you’re feeling fancy, serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. And don’t forget, a sprinkle of crushed chocolate cookies or nuts on top can add a delightful crunch. Trust me, these pairings will elevate your dessert experience and leave everyone raving!

Storage & Reheating Instructions

Storing your red velvet banana pudding is super easy! Just cover your dish tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days, but trust me, it’s best enjoyed fresh! If you have leftovers, just make sure to give it a good stir before serving again, as the layers might settle a bit.

Now, reheating isn’t really necessary for this dessert since it’s best served cold. But if you prefer a warm version, gently microwave a single serving for about 15-20 seconds. Just be careful not to overheat it, or you’ll lose that lovely creamy texture!

Nutritional Information

Here’s a quick look at the nutritional values for each serving of this indulgent red velvet banana pudding. It’s always good to know what you’re enjoying:

• Calories: 350
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 200mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 25g
• Protein: 5g

Enjoy every delicious bite while keeping these values in mind—it’s a sweet treat after all!

FAQ Section

Can I use homemade cake instead of boxed cake mix?
Absolutely! If you have a favorite red velvet cake recipe, feel free to use it. Just make sure it’s baked and cooled before crumbling.

How long can I store leftovers?
Your red velvet banana pudding will stay fresh in the fridge for about 3 days. I recommend enjoying it sooner for the best texture and flavor!

Can I make this dessert gluten-free?
Yes! Just swap the red velvet cake mix for a gluten-free version, and you’re all set for a delicious treat everyone can enjoy!

What can I use instead of cream cheese?
If you’re not a fan of cream cheese, you can use mascarpone or even a dairy-free cream cheese alternative for a different twist!

Is it necessary to chill the pudding before serving?
Yes! Chilling helps the flavors meld and gives the pudding that perfect creamy texture. Don’t skip this step—it’s worth the wait!

Call to Action

I’d love to hear how your red velvet banana pudding turns out! Please leave a comment below with your thoughts, tips, or any fun variations you tried. And if you enjoyed this recipe, don’t forget to rate it and share your delicious creation on social media. Happy cooking!

Red velvet banana pudding: 7 layers of heavenly bliss

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• Author: Julia marin
• Total Time: 2 hours
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious twist on classic banana pudding with red velvet flavors.

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Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• 2 cups milk
• 1 package instant vanilla pudding mix
• 3 ripe bananas, sliced
• 1 cup whipped cream
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract

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Instructions

1. Prepare red velvet cake mix according to package instructions and bake.
2. Let the cake cool completely, then crumble into pieces.
3. In a bowl, mix milk and instant vanilla pudding until thickened.
4. In another bowl, beat cream cheese and vanilla extract until smooth.
5. Fold in whipped cream into the cream cheese mixture.
6. In a serving dish, layer crumbled cake, pudding, and banana slices.
7. Repeat layers until all ingredients are used, finishing with pudding on top.
8. Refrigerate for at least 2 hours before serving.

Notes

• Use ripe bananas for better flavor.
• Chill the pudding for best texture.
• Try adding crushed cookies for extra crunch.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Layering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: red velvet banana pudding