Thanksgiving is one of my absolute favorite times of the year! It’s all about gathering around the table with family, sharing stories, and, of course, indulging in food that warms the heart. While the turkey often steals the show, let’s not forget that the real magic happens with the sides! These recipes for Thanksgiving dinner sides are crafted to elevate your meal and bring everyone together in delicious harmony. From creamy mashed potatoes to vibrant green beans, each dish is designed to perfectly complement that golden turkey and make your feast unforgettable. Trust me, your guests will be raving about your sides long after the last bite!

Ingredients List

• 4 cups of diced potatoes: I love using Yukon Gold potatoes for their creamy texture, but any variety will do! Just peel and cube them into bite-sized pieces.
• 1 cup of milk: Whole milk gives a nice richness, but feel free to use your favorite milk alternative if you’re looking for a lighter option.
• 1/2 cup of butter: Unsalted is best here so you can control the saltiness. It adds that classic buttery flavor we all crave!
• 1 cup of shredded cheese: Cheddar is my go-to, but you can mix it up with mozzarella or even a spicy pepper jack for a kick!
• 1 cup of green beans: Fresh or frozen, these vibrant veggies add a pop of color and crunch. Just trim the ends if you’re using fresh ones.
• 1/2 cup of chopped onions: Sweet onions work beautifully, adding depth to the dish. Sauté them until they’re golden and sweet!
• 1 cup of cranberry sauce: Homemade or store-bought, this sweet-tart sauce is a must-have on the side to balance out the richness of the other dishes.
• 1 teaspoon of salt: A crucial seasoning to enhance all the flavors.
• 1 teaspoon of pepper: Freshly ground black pepper adds that perfect touch of warmth.

How to Prepare Instructions

1. First things first, preheat your oven to 375°F (190°C). You want to get that warmth in there so everything bakes evenly!
2. Next, grab a pot and fill it with water. Add your diced potatoes and bring it to a boil. Cook them until they’re tender, which usually takes about 15-20 minutes. You’ll know they’re done when a fork slides right in!
3. Once the potatoes are cooked, drain them and return them to the pot. Now, this is the fun part! Add the milk, butter, shredded cheese, salt, and pepper. Mash everything together until it’s smooth and creamy. Oh, the aroma is heavenly!
4. While you’re mashing, take a skillet and sauté those chopped onions over medium heat until they turn golden and fragrant—about 5 minutes. This step really brings out their sweetness!
5. Now, toss in the green beans with the onions and cook for another 5 minutes, just to soften them a bit. You’re building layers of flavor here!
6. In a baking dish, start layering: spread the creamy mashed potatoes at the bottom, then top with the sautéed green beans and onions. It’s going to look so good!
7. Pop that baking dish in the oven and let it bake for 20 minutes. This will meld all those delicious flavors together.
8. Once it’s out of the oven, serve it warm with cranberry sauce on the side. Trust me, this combo is the perfect Thanksgiving side!

Why You’ll Love This Recipe

• Quick to prepare: With just a little chopping and mashing, you can have this dish ready in no time, making it perfect for busy holiday cooking!
• Great for large gatherings: This recipe serves six, so it’s ideal for Thanksgiving or any family feast where everyone can enjoy a hearty side.
• Vegetarian-friendly: Packed with wholesome ingredients, this dish is a delicious option for vegetarians at your table without sacrificing flavor.
• Comforting and creamy: The combination of mashed potatoes and cheese creates a warm, comforting side that pairs perfectly with turkey or any main dish.
• Versatile: Feel free to customize it with your favorite cheeses or veggies—it’s a canvas for your culinary creativity!
• Leftover friendly: If there are any leftovers (which is rare!), they reheat beautifully and make for a tasty lunch the next day!

Tips for Success

• Don’t overcook the potatoes: Keep an eye on those potatoes! If you overboil them, they can become watery, which will make your mashed potatoes less creamy. Aim for tender but not mushy!
• Use room temperature ingredients: For a smoother mash, let your butter and milk sit out for a bit before adding them to the potatoes. This helps everything blend together more easily.
• Season as you go: Taste your mashed potatoes after adding salt and pepper, and adjust if necessary. A little extra seasoning can really elevate the flavors!
• Sauté onions slowly: Take your time with the onions. Cooking them over medium heat until they’re golden will bring out their natural sweetness and deepen the flavor of your dish.
• Layer thoughtfully: When layering the potatoes and green beans, make sure to spread the potatoes evenly at the bottom. This helps everything bake uniformly, and you’ll avoid any awkward clumps!
• Keep an eye on the bake time: Ovens can vary, so start checking your dish a few minutes before the 20-minute mark. You want it hot and bubbly but not overbaked!

Variations

• Cheesy Broccoli Delight: Swap out the green beans for steamed broccoli for a vibrant twist. The cheese will melt beautifully into the green florets, making it a colorful addition!
• Loaded Mashed Potatoes: Add crumbled bacon and chopped green onions to the mashed potatoes for that classic loaded flavor. It’s a savory upgrade that everyone will love!
• Herbed Potatoes: Mix in fresh herbs like rosemary or thyme into the mashed potatoes for an aromatic touch. These herbs will elevate the dish and bring a fresh burst of flavor!
• Sweet Potato Mash: For a sweeter take, substitute half of the regular potatoes with sweet potatoes. This adds a lovely color and a hint of sweetness that pairs perfectly with savory dishes.
• Spicy Kick: If you’re feeling adventurous, add diced jalapeños or a sprinkle of cayenne pepper to the mashed potatoes for a spicy twist. It’s a fun way to surprise your guests!
• Mushroom Medley: Incorporate sautéed mushrooms into the green bean and onion mix for an earthy flavor. This addition brings depth and pairs wonderfully with the creamy potatoes.

Serving Suggestions

When it comes to serving these delightful Thanksgiving dinner sides, the options are endless! Here are some of my favorite pairings that will complement your meal beautifully:

• Classic Roast Turkey: You can’t go wrong with the star of the show! The juicy turkey pairs perfectly with the creamy mashed potatoes and green beans, creating a well-rounded plate.
• Honey Glazed Ham: The sweetness of a honey-glazed ham contrasts wonderfully with the savory sides, making for a delightful flavor combination.
• Stuffed Acorn Squash: This vegetarian option adds a beautiful presentation and a sweet, nutty flavor that complements the richness of the mashed potatoes.
• Cranberry Sauce: Don’t forget to set that cranberry sauce on the table! Its tartness is the perfect balance to the creamy and buttery sides.
• Garlic Herb Roasted Chicken: For a twist on turkey, roasted chicken seasoned with garlic and herbs is a fantastic option that pairs beautifully with the sides.
• Green Salad: A fresh green salad with a light vinaigrette can add a refreshing crunch to your plate, cutting through the richness of the sides.

Whatever you choose to serve, these sides are sure to shine and elevate your Thanksgiving feast, bringing everyone together for a memorable meal!

Nutritional Information

Here’s a quick look at the nutritional breakdown for each serving of these delicious Thanksgiving dinner sides. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:

• Serving Size: 1 cup
• Calories: 300
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Sugar: 5g
• Fiber: 4g
• Protein: 8g
• Sodium: 400mg
• Cholesterol: 30mg

This side dish is not only comforting and delicious but also packed with a nice balance of nutrients! Perfect for fueling up during those holiday festivities.

FAQ Section

Can I make these Thanksgiving dinner sides ahead of time?
Absolutely! You can prepare the mashed potatoes and green beans a day in advance. Just store them in the refrigerator and bake them right before serving. It’s a great way to save time on the big day!

What can I substitute for dairy in this recipe?
If you’re looking for dairy-free options, you can use almond milk or coconut milk instead of regular milk, and opt for a plant-based butter. There are also some fantastic dairy-free cheese alternatives available that melt beautifully!

How do I store leftovers?
Leftover Thanksgiving dinner sides can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven or microwave to enjoy later!

Can I freeze these sides?
Yes, you can freeze the mashed potato mixture before baking. Just make sure to cool it completely, then transfer to a freezer-safe container. When you’re ready to use it, thaw in the refrigerator overnight, then bake as directed!

What other side dishes pair well with these recipes?
These sides go wonderfully with classic Thanksgiving dishes like roast turkey, honey glazed ham, or even a nice stuffed acorn squash. Throw in some cranberry sauce on the side, and you’ll have a feast that everyone will love!

Storage & Reheating Instructions

Storing and reheating your Thanksgiving dinner sides properly is essential to keep them tasting fresh and delicious! Here’s how I do it:

• Storing Leftovers: Once your sides have cooled down to room temperature, transfer them into airtight containers. Make sure to seal them tightly to prevent any moisture loss. You can store them in the refrigerator for up to 3 days. If you have a big batch, consider dividing them into smaller portions for easier reheating!
• Freezing for Later: If you want to save some for a later date, you can freeze the mashed potatoes and green beans. Just let them cool completely, then place them in freezer-safe containers or resealable bags. They’ll stay good in the freezer for up to 2 months. Don’t forget to label them with the date!
• Reheating in the Oven: For the best results, I recommend reheating your sides in the oven. Preheat it to 350°F (175°C). Transfer the sides to an oven-safe dish, cover with aluminum foil to retain moisture, and heat for about 20-25 minutes, or until warmed through. If you want to revive that creamy texture, consider adding a splash of milk or a bit of butter before reheating!
• Microwave Method: If you’re short on time, the microwave works too! Place your sides in a microwave-safe dish, cover them (a microwave-safe lid or a damp paper towel works great), and heat in short intervals of 1-2 minutes, stirring in between, until hot. Just be careful not to overcook them, or they might dry out!

Following these tips will help you enjoy your Thanksgiving leftovers just as much as the first time around! Nothing beats the comforting flavors of those delicious sides, even days later.

Recipes for Thanksgiving Dinner Sides That Will Delight You

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delicious side dishes for Thanksgiving dinner.

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Ingredients

Scale 1x2x3x

• 4 cups of diced potatoes
• 1 cup of milk
• 1/2 cup of butter
• 1 cup of shredded cheese
• 1 cup of green beans
• 1/2 cup of chopped onions
• 1 cup of cranberry sauce
• 1 teaspoon of salt
• 1 teaspoon of pepper

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Instructions

1. Preheat your oven to 375°F.
2. Boil diced potatoes until tender, then drain.
3. Add milk, butter, cheese, salt, and pepper to potatoes; mash until smooth.
4. Sauté onions in a pan until golden.
5. Add green beans and cook for 5 minutes.
6. In a baking dish, layer mashed potatoes and top with green beans and onions.
7. Bake for 20 minutes.
8. Serve with cranberry sauce on the side.

Notes

• Adjust seasoning to taste.
• Use fresh or frozen green beans.
• Can substitute cheese with a dairy-free option.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 5g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg

Keywords: thanksgiving dinner sides, holiday recipes, vegetarian sides