Description
A collection of Thanksgiving recipes that bring family and friends together.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 cups stuffing
- 2 cups cranberry sauce
- 5 lbs potatoes
- 1 cup butter
- 2 cups green beans
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last 30 minutes.
- Boil potatoes until tender, then mash with butter.
- Steam green beans until bright green.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Prepare sides ahead of time for easier serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving recipes, turkey, mashed potatoes, cranberry sauce, pumpkin pie