Description
Delicious raspberry crumble cookies with a sweet and tart flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/2 cup brown sugar, for topping
- 1/2 cup flour, for topping
- 1/4 cup cold butter, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the raspberries and oats.
- In a separate bowl, mix brown sugar, flour, and cold butter for the crumble topping.
- On a baking sheet, drop spoonfuls of cookie dough and sprinkle crumble on top.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Can substitute frozen raspberries if fresh are not available.
- Adjust the amount of sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry crumble cookies, cookies, dessert, baking