Description
Easy and quick side dishes for your Thanksgiving meal.
Ingredients
Scale
- 2 cups green beans
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup stuffing mix
- 1/2 cup butter
Instructions
- Boil green beans for 5 minutes.
- Heat cranberry sauce in a saucepan.
- Prepare mashed potatoes according to package instructions.
- Mix stuffing with boiling water and let sit.
- Melt butter and drizzle over vegetables.
Notes
- Feel free to add spices to mashed potatoes.
- Use homemade or store-bought cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: quick thanksgiving sides