Description
A collection of quick and easy crockpot recipes for busy days.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup salsa
- 1 cup black beans, drained
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Stir to combine the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or tortillas.
- Can be topped with avocado and cilantro.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 100mg
Keywords: quick crockpot recipes