Description
Delicious pumpkin desserts perfect for Thanksgiving.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 large eggs
- 1 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugars, spices, and eggs.
- Add heavy cream and stir until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40 minutes.
- Let it cool before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Serve with whipped cream for added taste.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: pumpkin thanksgiving desserts