Description
A creamy and flavorful pumpkin spice buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the pumpkin puree and vanilla extract, mixing well.
- Gradually add powdered sugar, mixing until smooth.
- Incorporate cinnamon, nutmeg, ginger, and salt.
- Beat until the frosting is fluffy and light.
- Use immediately or store in the refrigerator until ready to use.
Notes
- This frosting pairs well with spice cakes and chocolate cupcakes.
- Store any leftovers in an airtight container.
- Bring to room temperature before reusing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: pumpkin spice buttercream frosting