Description
Delicious pumpkin ravioli served with a rich brown butter sauce.
Ingredients
Scale
- 1 package of pumpkin ravioli
- 1/2 cup unsalted butter
- 1/4 cup sage leaves
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pumpkin ravioli according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add sage leaves and cook until butter is browned and fragrant.
- Season with salt and pepper.
- Drain the ravioli and add to the skillet.
- Toss to coat the ravioli with the brown butter sauce.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust the amount of sage based on your preference.
- Use fresh ravioli for the best flavor.
- Pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: pumpkin ravioli, brown butter sauce, Italian cuisine