Description
A delicious pumpkin praline bread pudding perfect for fall.
Ingredients
Scale
- 4 cups of cubed bread
- 2 cups of pumpkin puree
- 1 cup of milk
- 3/4 cup of brown sugar
- 1/2 cup of heavy cream
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of chopped pecans
- 1/4 cup of maple syrup
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix pumpkin puree, milk, brown sugar, heavy cream, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir until well coated.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup on top.
- Bake for 45-50 minutes until set.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: pumpkin praline bread pudding