Description
A rich and creamy pumpkin cream pie with a smooth filling and a flaky crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes until the filling is set.
- Let it cool before serving.
Notes
- Chill the pie before serving for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: pumpkin cream pie, dessert, fall recipe