Name: Pumpkin Cream Pie: 7 Heavenly Bites of Fall Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup pumpkin puree; 1 cup heavy cream; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

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Ah, pumpkin cream pie! Just saying it takes me back to those cozy fall afternoons spent in my grandmother’s kitchen, the scent of spices swirling through the air, and the laughter of family all around. It was a staple at our holiday gatherings, and I remember how we’d all gather around the table, eagerly anticipating that first slice. This rich and creamy pumpkin cream pie isn’t just a dessert; it’s a slice of nostalgia for me. With its smooth filling and flaky crust, every bite brings warmth and comfort that wraps around you like a favorite sweater. I can’t wait for you to try this recipe—it’s perfect for sharing with family and friends during those crisp autumn days! Trust me, you’ll love how easy it is to whip up a pie that’s just as delightful as those cherished memories.

Ingredients for Pumpkin Cream Pie

1 pre-made pie crust: A flaky crust that saves time and adds a delightful crunch.
1 cup pumpkin puree: Be sure to use 100% pure pumpkin puree for the best flavor—canned works perfectly!
1 cup heavy cream: This adds richness and a silky texture that makes the filling oh-so-creamy.
1/2 cup sugar: Just the right amount to balance the warm spices and pumpkin.
2 large eggs: These provide structure and help the filling set beautifully.
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor profile.
1 teaspoon ground cinnamon: Classic spice that brings warmth and sweetness.
1/2 teaspoon ground nutmeg: Adds a cozy, aromatic note that’s perfect for fall.
1/4 teaspoon ground ginger: Just a hint of zing to brighten up the filling.
1/4 teaspoon salt: A pinch to balance the sweetness and enhance the flavors.

How to Prepare Pumpkin Cream Pie

Preheat the Oven

First things first, let’s get that oven warmed up! Preheating is super important for baking because it helps the pie cook evenly and rise just right. So, set your oven to 350°F (175°C) and let it heat while you prepare the filling. Trust me, this step is key to achieving that perfect texture!

Mix the Ingredients

Now, grab a large mixing bowl and let’s bring all those delicious flavors together! Start by adding 1 cup of pumpkin puree, 1 cup of heavy cream, 1/2 cup of sugar, and 2 large eggs. Then, toss in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Using a whisk or an electric mixer, mix everything until it’s smooth and creamy. You want those spices and sweetness to blend beautifully!

Fill the Pie Crust

Alright, it’s time to fill that pre-made pie crust! Carefully pour the pumpkin mixture into the crust, making sure to spread it out evenly. I like to give the pie dish a little shake to help the filling settle into all the nooks and crannies. This ensures that every slice will be just as delicious as the last!

Bake the Pie

Pop that pie into your preheated oven and bake it for 45-50 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center—don’t worry, it’ll firm up as it cools. Speaking of cooling, let your pie cool completely before serving. This waiting time is crucial, as it allows the flavors to meld together, creating a truly divine pumpkin cream pie experience. Once cooled, you can chill it in the fridge for a bit or dive right in—either way, it’s going to be amazing!

Why You’ll Love This Recipe

Quick and easy prep time—just 15 minutes to get started!
Rich, creamy filling that melts in your mouth.
Perfect balance of warm spices for that cozy fall vibe.
Great for gatherings, it’s sure to impress family and friends.
Classic flavor that brings nostalgia with every bite.

Tips for Success

To make sure your pumpkin cream pie turns out perfect every time, here are a few tips that I swear by! First, don’t skip the chilling step—letting the pie cool in the fridge for at least an hour enhances the flavors and gives it that delightful texture. Trust me, it’s worth the wait! When you’re ready to serve, consider topping it with a generous dollop of whipped cream for that extra creaminess and a sprinkle of cinnamon for a lovely touch. And if you really want to impress, try adding some toasted pecans on top for a nice crunch. Your guests will be raving about this pie long after the last slice is gone!

Nutritional Information

As you enjoy your delicious pumpkin cream pie, it’s good to know a bit about what’s in it! Here’s a quick look at the estimated nutritional values per slice:

Calories: 300
Fat: 18g
Protein: 3g
Carbohydrates: 30g
Sugar: 15g
Sodium: 150mg
Fiber: 2g

Keep these numbers in mind as you slice into this creamy goodness! It’s a little indulgence that’s perfect for those special fall gatherings.

FAQ About Pumpkin Cream Pie

Can I use fresh pumpkin instead of puree?

Absolutely! You can use fresh pumpkin, but you’ll need to cook it first. Just roast or steam the pumpkin until it’s tender, then scoop out the flesh and blend it until smooth. It’s a bit more work, but the flavor can be really lovely and fresh. Just make sure to drain any excess moisture before using it in the recipe!

How do I store leftovers?

If you have any delicious slices left over (which is rare, but hey, it happens!), store them in an airtight container in the fridge. It’ll keep well for up to 3 days! Just make sure to cover it tightly so it doesn’t absorb any other fridge smells. When you’re ready to enjoy another slice, just take it out and maybe add a little fresh whipped cream on top!

Can I make this pie in advance?

Serving Suggestions

To make your pumpkin cream pie experience even more delightful, consider serving it with a steaming cup of spiced chai or a classic hot chocolate. The warm flavors beautifully complement the rich pie. If you’re feeling adventurous, a scoop of vanilla ice cream on the side adds a creamy contrast that’s simply divine. And for a little extra flair, garnish each slice with a sprinkle of cinnamon or a drizzle of caramel sauce. Trust me, your guests will love it!

Pumpkin Cream Pie: 7 Heavenly Bites of Fall Bliss

Author: Julia marin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A rich and creamy pumpkin cream pie with a smooth filling and a flaky crust.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix pumpkin puree, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
Pour the mixture into the pie crust.
Bake for 45-50 minutes until the filling is set.
Let it cool before serving.