Description
A rich and creamy pumpkin cheesecake brownie pie that combines the flavors of fall in a delicious dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter and sugars.
- Add the eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture.
- Spread half of the batter into a greased pie dish.
- In a separate bowl, beat the cream cheese and pumpkin puree until smooth.
- Pour the pumpkin mixture over the brownie base.
- Top with the remaining brownie batter.
- Bake for 45-50 minutes or until set.
Notes
- Let the pie cool before slicing.
- Serve with whipped cream if desired.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pumpkin cheesecake brownie pie