Description
Puff pastry cheese straws are crispy, flaky snacks made from puff pastry and cheese.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup grated cheese (cheddar or your choice)
- 1 egg (beaten)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips.
- Brush each strip with beaten egg.
- Sprinkle grated cheese, salt, and pepper on top.
- Twist each strip and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Use different types of cheese for varied flavors.
- Store leftovers in an airtight container.
- Serve with dips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 straw
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: puff pastry cheese straws