Description
A crunchy and cheesy dish featuring pretzel-coated chicken served with a creamy mustard cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Dip each chicken breast in buttermilk.
- Coat the chicken in crushed pretzels.
- Place chicken on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- In a bowl, mix cheddar cheese, Dijon mustard, and mayonnaise for the sauce.
- Serve chicken with the mustard cheddar sauce on the side.
Notes
- Adjust the seasoning to your preference.
- Try adding spices to the pretzel coating for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pretzel chicken, mustard cheddar sauce, chicken recipe