Description
A delicious potato dish perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 large potatoes
- 1 cup milk
- 1/2 cup butter
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Peel and dice the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk, then mash until smooth.
- Stir in cheese, salt, and pepper.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- Use your favorite cheese for added flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: potatoes for thanksgiving dinner