Description
Crispy and golden potato fritters that are easy to make.
Ingredients
Scale
- 2 large potatoes, grated
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Grate the potatoes and place them in a bowl.
- Add the chopped onion, flour, egg, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve hot with your favorite sauce.
- Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: potato fritters, crispy potato snacks, vegetarian fritters