Description
Easy and flavorful pork chop recipe cooked in a crockpot.
Ingredients
Scale
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Place the pork chops in the crockpot.
- Add sliced onion and minced garlic on top.
- Pour in the cream of mushroom soup and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: porkchop crockpot recipes