If you’re looking for a comforting and delicious meal that practically cooks itself, let me introduce you to my favorite pork chop crockpot recipe! This dish is not only super easy to make but also bursting with flavor. Just pop everything in the crockpot and let it do its magic while you tackle your busy day. Trust me, there’s nothing better than coming home to the aroma of tender, juicy pork chops waiting for you! It’s perfect for those hectic weeknights when you want something hearty and satisfying without all the fuss. Plus, this recipe is a hit with the whole family—everyone will be asking for seconds! So, roll up your sleeves, and let’s dive into this simple yet tasty dish that will soon become a staple in your meal rotation.
Ingredients List
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Prepare Porkchop Crockpot Recipes
Getting started with this pork chop crockpot recipe is a breeze! First things first, let’s talk about seasoning those pork chops. It’s super important to give them a good sprinkle of salt and pepper on both sides before placing them in the crockpot. This simple step really enhances the flavor and makes a world of difference! I like to use about a teaspoon of salt and a few cracks of pepper for each chop, but feel free to adjust to your taste.
Seasoning the Pork Chops
Now, onto seasoning! I can’t stress enough how much flavor you can pack in just by seasoning your pork chops properly. Don’t be shy with that salt and pepper—it really brings out the natural taste of the meat. If you’re feeling adventurous, throw in some garlic powder or paprika for an extra kick! Just remember, you want to coat both sides evenly.
Layering Ingredients in the Crockpot
Once your chops are seasoned, it’s time to layer everything in the crockpot! Start by placing the pork chops at the bottom. This way, they soak up all those delicious juices as they cook. Next, scatter the sliced onion and minced garlic on top. These aromatics really infuse the meat with flavor! Finally, pour the cream of mushroom soup and chicken broth over everything. This creates a creamy sauce that’s to die for!
Cooking Duration and Temperature
Now for the best part—cooking! You can set your crockpot to low for 6-8 hours or high for 3-4 hours, depending on how much time you have. I usually go for low; it makes the pork chops incredibly tender! Just be sure to check on them towards the end of cooking. They’re done when they’re fork-tender and the juices run clear. You’ll know you’ve nailed it when you can easily shred the meat with a fork—yum!
Why You’ll Love This Recipe
- Super easy to prepare—just season, layer, and let the crockpot do its thing!
- Flavor-packed meal that will have everyone coming back for more.
- Tender, juicy pork chops that practically fall apart with a fork.
- Perfect for busy weeknights—set it and forget it!
- Family-friendly dish that pleases both kids and adults alike.
- Minimal cleanup—cook and serve in the same pot!
Tips for Success
Here are some of my go-to tips to ensure your pork chop crockpot recipe turns out perfectly every time! First off, don’t hesitate to experiment with different seasonings. If you love a bit of heat, try adding some cayenne pepper or even a splash of hot sauce to the mix. You can also swap out the cream of mushroom soup for cream of chicken or even a roasted garlic version for a unique twist!
Another tip is to sear the pork chops in a hot skillet for a couple of minutes on each side before adding them to the crockpot. This step adds a beautiful caramelized flavor that’s absolutely worth the extra effort. Lastly, if you find yourself with some veggies like carrots or potatoes, toss them in with the pork chops for a complete one-pot meal. Trust me, you’ll love it!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious pork chops, you might have some leftovers (if you’re lucky!). To store them properly, let the pork chops cool down a bit, then transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure to keep that creamy sauce with them—it adds so much flavor when reheating!
When it’s time to enjoy those leftovers, you can simply reheat them in the microwave. Just pop them in for about 1-2 minutes, covered, to retain moisture. If you prefer a stovetop method, heat them gently in a skillet over low heat until warmed through. You can even add a splash of chicken broth to keep them juicy. Enjoy your comforting meal all over again!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delightful pork chop crockpot recipe. Each serving contains approximately:
- Calories: 300
- Fat: 15g
- Protein: 30g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a hearty meal packed with protein and flavor, making it a satisfying dinner choice!
FAQ Section
Got questions about making the perfect pork chop crockpot recipes? I’ve got you covered! Here are some common queries that might pop up:
Can I use frozen pork chops?
Absolutely! You can throw frozen pork chops straight into the crockpot. Just be sure to add an extra hour or so to the cooking time. The low and slow method will still work its magic!
What can I serve with these pork chops?
These pork chops pair wonderfully with rice, mashed potatoes, or even a simple side salad. You can also toss in some veggies like carrots or potatoes in the crockpot for a one-pot meal.
Can I make this recipe gluten-free?
Yes! As long as you choose a gluten-free cream of mushroom soup and chicken broth, you’re good to go. This recipe is already a great option for gluten-free diets!
How do I know when the pork chops are done?
Check for doneness by ensuring the pork chops are fork-tender and the juices run clear. They should easily shred apart with a fork when they’re perfectly cooked!
Can I double this recipe?
Definitely! Just make sure your crockpot is large enough to accommodate the extra ingredients. You might need to adjust the cooking time slightly, so keep an eye on those chops!
Porkchop Crockpot Recipes That Will Thrill Your Family
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy and flavorful pork chop recipe cooked in a crockpot.
Ingredients
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Place the pork chops in the crockpot.
- Add sliced onion and minced garlic on top.
- Pour in the cream of mushroom soup and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: porkchop crockpot recipes
