Description
A simple and delicious pork dish made in a crockpot.
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place pork shoulder in the crockpot.
- Top with sliced onion and minced garlic.
- Pour barbecue sauce over the pork.
- Sprinkle with paprika, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the pork with two forks before serving.
Notes
- Serve with coleslaw or on a bun.
- Can be frozen for later use.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork crockpot recipes