Description
A delicious no-bake pistachio cheesecake that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 1/2 cups pistachio crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chopped pistachios for garnish
Instructions
- In a bowl, combine pistachio crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the crust.
- Refrigerate for at least 4 hours until set.
- Garnish with chopped pistachios before serving.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- Use unsweetened pistachio crumbs for a more authentic flavor.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pistachio cheesecake no bake delight