Description
Delicious pineapple upside down cupcakes with a caramel topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup crushed pineapple, drained
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugars until smooth.
- Add eggs and vanilla, mix well.
- Gradually add flour mixture to wet ingredients.
- Place crushed pineapple at the bottom of cupcake liners.
- Pour batter over pineapple.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use fresh pineapple for better flavor.
- Store in an airtight container.
- Can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple upside down cupcakes