Oh boy, let me tell you about my love for pineapple bread pudding! This delightful dessert takes me straight to a tropical paradise with every bite. The combination of soft, buttery bread and the sweet, vibrant flavor of crushed pineapple is simply heavenly. It’s like having a mini vacation right in your kitchen! What I adore most about this recipe is how easy it is to whip up—perfect for those cozy evenings or potluck gatherings. Trust me, once you’ve tasted this warm, comforting pudding topped with a dollop of whipped cream or a scoop of ice cream, you’ll be hooked! It’s a crowd-pleaser that brings smiles all around, and you’ll want to make it again and again. So, grab your ingredients and let’s dive into this tropical treat!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups of cubed bread – Use any bread you love! I prefer a nice, sturdy white bread or brioche for that extra richness.
• 2 cups of crushed pineapple, drained – Make sure to drain it well; we don’t want excess liquid making our pudding soggy!
• 1 cup of milk – Whole milk gives the best creaminess, but feel free to use whatever you have on hand.
• 3/4 cup of sugar – This adds the perfect sweetness to balance out the pineapple’s tang.
• 4 eggs – These will help bind everything together and give it that lovely custardy texture.
• 1 teaspoon of vanilla extract – A must for adding depth of flavor; trust me, you’ll want this!
• 1/2 teaspoon of cinnamon – Just a hint of spice to make everything nice!
• 1/4 cup of melted butter – This adds richness and a touch of indulgence to our pudding.

How to Prepare Pineapple Bread Pudding

1. First things first, preheat your oven to 350°F (175°C). This is crucial because we want our pudding to bake evenly and come out perfectly golden brown.
2. While that’s heating up, grab a large bowl and combine the 4 cups of cubed bread and 2 cups of crushed pineapple. Gently stir them together, ensuring the bread is well-coated with that tropical goodness.
3. In another bowl, whisk together the 1 cup of milk, 3/4 cup of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 cup of melted butter. Make sure everything is mixed well—this mixture is going to give our pudding that luscious, custardy texture!
4. Now, pour this creamy mixture over your bread and pineapple combo. Stir gently to combine, making sure every little piece of bread gets a taste of that deliciousness.
5. Next, transfer everything into a greased baking dish. I like using a 9×13 inch dish, but feel free to use whatever you have handy. Just make sure it’s big enough to hold all that goodness!
6. Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s done when it’s set in the middle and the top is beautifully golden brown. Oh, that smell wafting through your kitchen will be pure bliss!
7. Once it’s out of the oven, let it cool slightly before serving. This waiting time is so hard, but trust me—it’s worth it! You want it to firm up just a bit so it holds together on your plate.

Why You’ll Love This Recipe

• Effortless Preparation: This pineapple bread pudding comes together in no time! Just mix, pour, and bake—perfect for busy days.
• Tropical Flavor: The sweet and tangy pineapple paired with the soft bread creates a delightful tropical treat that transports you straight to the beach!
• Comforting Dessert: It’s the ultimate comfort food! Warm, creamy, and satisfying, this pudding is sure to bring smiles to your table.
• Versatile Serving Options: Serve it warm as is, or dress it up with whipped cream or ice cream for a special twist.
• Crowd-Pleaser: Ideal for gatherings, this dessert is a hit with both kids and adults alike. Everyone loves a sweet slice of pineapple goodness!
• Make-Ahead Friendly: You can prepare it in advance and bake it just before serving, making it a hassle-free option for entertaining.

Nutritional Information

Here’s a quick look at the nutritional values for each serving of this delicious pineapple bread pudding. Keep in mind, these values are estimates and can vary based on the specific ingredients you use.

• Calories: 250
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Sodium: 150mg
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 15g
• Protein: 5g
• Cholesterol: 100mg

Now that you know what you’re getting into, you can enjoy every bite of this sweet treat without any guilt! It’s a delightful way to indulge while still keeping an eye on your nutrition.

Tips for Success

Getting your pineapple bread pudding just right can be a breeze with a few handy tips! I’ve had my share of baking adventures, and trust me, these little nuggets of wisdom will help you avoid common pitfalls.

• Use Stale Bread: If you have some leftover bread sitting around, use that! Stale bread soaks up the custard mixture better, giving you that perfect texture. If your bread is fresh, just let it sit out for a few hours to dry out a bit.
• Don’t Overmix: When combining the bread and pineapple with the custard, be gentle! Overmixing can lead to a mushy pudding. Just stir until everything is nicely coated.
• Check for Doneness: Ovens can vary, so keep an eye on your pudding as it bakes. It’s done when the top is golden and a toothpick inserted in the center comes out clean. If it’s browning too quickly, cover it loosely with foil.
• Let It Rest: Patience is key! Allowing the pudding to rest for about 10-15 minutes after baking helps it firm up and makes it easier to serve. You want those beautiful slices!
• Experiment with Add-ins: Feel free to get creative! Adding some toasted coconut, nuts, or even a splash of rum can elevate your pudding to new heights. Just make sure to balance the flavors!

With these tips in your back pocket, you’re all set to create a pineapple bread pudding that’s sure to impress! Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to tweak this pineapple bread pudding recipe and make it your own! Here are some of my favorite variations that can take this already delicious dessert to a whole new level:

• Mixed Fruit Delight: Swap half of the pineapple for other fruits like mango, peaches, or even berries. The mix of flavors will create a delightful explosion of tropical goodness!
• Coconut Bliss: Add shredded coconut to the mix for a truly island-inspired treat. A cup of toasted coconut will give it a nice chew and a hint of nuttiness.
• Spicy Twist: Want to kick up the flavor? Add a pinch of nutmeg or a teaspoon of ginger to the custard mixture for a warm, spicy kick that complements the sweetness of the pineapple beautifully.
• Chocolate Lovers: Drizzle some chocolate sauce over the top before baking or fold in chocolate chips for a rich and indulgent twist. Chocolate and pineapple? Yes, please!
• Nutty Crunch: Stir in chopped nuts like pecans or walnuts for added texture and flavor. They’ll give your pudding a delightful crunch that contrasts beautifully with the soft bread.
• Rum-Infused: For an adult version, add a splash of dark rum to the custard mixture. It will infuse a wonderful depth of flavor that pairs perfectly with the tropical notes!

Feel free to mix and match these ideas to create a pineapple bread pudding that’s uniquely yours. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!

Serving Suggestions

Now that you’ve whipped up this luscious pineapple bread pudding, let’s talk about how to make it even more delightful! Serving suggestions can really elevate your dessert experience and make it feel extra special. Here are some of my favorite ways to serve it:

• Whipped Cream: A classic choice! A generous dollop of freshly whipped cream on top adds a light, airy touch that perfectly complements the richness of the pudding.
• Vanilla Ice Cream: Seriously, is there anything better than warm bread pudding paired with a scoop of creamy vanilla ice cream? The melting ice cream creates a gorgeous contrast with the warm pudding.
• Caramel Sauce: Drizzle some warm caramel sauce over the top for an extra layer of sweetness. The gooey caramel will take your dessert to a whole new level of indulgence!
• Fresh Fruit: Serve it with a side of sliced fresh fruit like strawberries, bananas, or kiwi. The freshness balances the sweetness and adds a lovely pop of color to your plate.
• Coconut Whipped Cream: For a tropical twist, make some coconut whipped cream! Just whip coconut cream with a bit of sugar and vanilla for a delightful topping that ties in beautifully with the pineapple.
• Toasted Nuts: Sprinkle some toasted coconut or chopped nuts on top for a crunchy texture contrast. It adds a nice bite and enhances the flavor profile.

With these serving suggestions, your pineapple bread pudding will be the star of the dessert table! Enjoy experimenting and discovering your perfect pairing. Happy indulging!

Storage & Reheating Instructions

So, you’ve made this delicious pineapple bread pudding, and now you have some leftovers—lucky you! Storing it properly will ensure you can enjoy every last bite without losing any of that lovely texture and flavor.

First things first, let your pudding cool completely before storing it. Once it’s at room temperature, cover it tightly with plastic wrap or transfer it to an airtight container. This will keep it fresh and prevent it from drying out. You can store it in the refrigerator for up to 3-4 days.

If you want to keep it for a longer time, you can freeze it! Just slice the pudding into portions and wrap each piece tightly with plastic wrap, then place them in a freezer-safe bag or container. It should last for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

Now, when it comes to reheating, I recommend using the oven to maintain that wonderful texture. Preheat your oven to 350°F (175°C) and place the leftover pudding in a baking dish, covering it with foil to keep it from drying out. Heat it for about 15-20 minutes, or until warmed through. If you’re in a hurry, you can also microwave individual portions, just be careful not to overdo it—30-second intervals should do the trick. You want it warm, not hot and rubbery!

With these easy storage and reheating tips, you’ll be set to savor your pineapple bread pudding for days to come. Enjoy every delicious bite!

FAQ Section

Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add an even brighter flavor to your pineapple bread pudding. Just make sure to chop it into small pieces and drain any excess juice to avoid sogginess.

Can I make this bread pudding in advance?
Yes! You can prepare the mixture a day ahead and store it in the fridge. Just pour it into the baking dish when you’re ready to bake, and you might need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I do if my pudding turns out too dry?
If your pineapple bread pudding ends up a bit dry, don’t worry! You can drizzle some warm milk or cream over it before serving to add moisture back in. A scoop of ice cream also works wonders!

Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works just fine for this recipe. Just make sure it’s a type that can hold up well with the custard mixture, like a gluten-free brioche or a hearty loaf.

How do I know when my bread pudding is done baking?
Your pineapple bread pudding is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be set in the middle, not jiggly. If it’s browning too quickly, cover it loosely with foil!

Pineapple Bread Pudding: 7 Irresistible Ways to Indulge

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A sweet and tropical dessert made with bread and pineapple.

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Ingredients

Scale 1x2x3x

• 4 cups of cubed bread
• 2 cups of crushed pineapple, drained
• 1 cup of milk
• 3/4 cup of sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes and crushed pineapple.
3. In another bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter.
4. Pour the mixture over the bread and pineapple, stirring gently to combine.
5. Transfer the mixture to a greased baking dish.
6. Bake for 45-50 minutes or until set and golden brown on top.
7. Let it cool slightly before serving.

Notes

• Serve warm or at room temperature.
• Top with whipped cream or ice cream for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg

Keywords: pineapple bread pudding, dessert, tropical dessert, bread pudding