Description
A delicious blend of Philly cheesesteak flavors in a sloppy joe format.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion, bell pepper, garlic, and mushrooms; cook until soft.
- Stir in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Season with salt and pepper.
- Top with provolone cheese and cover until melted.
- Spoon mixture onto hamburger buns and serve.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add hot peppers for extra spice.
- Serve with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: philly cheesesteak sloppy joes recipe