Let me tell you about my absolute favorite party food: Philly cheesesteak sliders! These little gems are like a flavor explosion in every bite, combining tender, juicy steak with gooey melted cheese, and just the right amount of sautéed onions and peppers. I love making them for game nights or casual get-togethers because they’re so easy to whip up and always disappear in a flash! The combination of the crispy slider buns and the rich filling is just unbeatable. Trust me, once you try these Philly cheesesteak sliders, you’ll be hooked! They’re perfect for sharing, but you might just want to keep them all to yourself!
Ingredients List
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 8 slider buns
- 8 slices provolone cheese
- Salt and pepper to taste
How to Prepare Instructions
- First things first, let’s heat up some olive oil in a skillet over medium heat. You want that oil shimmering, but not smoking!
- Once the oil is ready, toss in the sliced onions and bell peppers. Sauté them for about 5-7 minutes, or until they’re nice and soft. This is where the magic starts—your kitchen will smell amazing!
- Now, it’s time to add the star of the show: the thinly sliced ribeye steak. Don’t forget to season it with salt and pepper! Stir everything together and cook until the steak is browned and cooked through, which should take about 3-5 minutes.
- While your steak mixture is cooking, preheat your oven to 350°F (175°C). We want those sliders hot and ready!
- Once the steak is ready, grab a baking sheet and place your slider buns on it. It’s time to assemble!
- Fill each bun generously with that delicious steak mixture, and then top it off with a slice of provolone cheese. Yum!
- Pop those sliders in the oven and bake for 5-7 minutes, or until the cheese is beautifully melted and slightly bubbly.
Why You’ll Love This Recipe
- Quick and Easy: These sliders come together in just about 30 minutes, making them perfect for a last-minute snack or party dish.
- Flavor-Packed: The combination of tender steak, melty provolone, and sautéed veggies creates a mouthwatering flavor that everyone loves.
- Customizable: You can easily tweak the recipe to suit your tastes—add mushrooms, switch up the cheese, or throw in some spicy jalapeños!
- Perfect for Sharing: These bite-sized delights are great for gatherings; they’re easy to grab and go, and they always disappear quickly.
- Kid-Friendly: Kids adore sliders! They’re fun to eat and can be served with their favorite dipping sauces.
- Leftover Friendly: If you happen to have any leftovers (which is rare!), they reheat beautifully and make for a great next-day lunch.
Tips for Success
- Slice it Right: For the best texture, make sure to thinly slice your ribeye steak against the grain. This ensures every bite is tender and melts in your mouth!
- Don’t Skip the Sauté: Sautéing the onions and bell peppers until they’re soft and sweet really enhances the flavor of your sliders. Take your time with this step; it’s worth it!
- Cheese Choices: While I love provolone, feel free to mix things up! Try using cheddar, mozzarella, or even a spicy pepper jack for a little kick.
- Assembly Line: If you’re making a big batch, set up an assembly line for filling the buns. It makes the process quicker and less messy!
- Serving Suggestions: Serve these sliders with a side of homemade fries or a simple salad for a complete meal. You can also set out some dipping sauces like ranch or spicy aioli for extra flavor!
- Watch the Oven: Keep an eye on your sliders while they’re baking. You want the cheese to be melted and bubbly, but not browned. A minute or two can make a big difference!
Variations
- Mushroom Madness: Add some sautéed mushrooms to the mix for an earthy flavor that complements the steak perfectly. Just toss them in with the onions and peppers!
- Spicy Twist: If you like a bit of heat, throw in some sliced jalapeños or banana peppers. They add a nice kick that pairs beautifully with the cheese.
- Cheese Swap: While provolone is my go-to, you can experiment with different cheeses like sharp cheddar, melty mozzarella, or even a zesty pepper jack for extra flavor.
- Veggie Delight: For a vegetarian version, swap the steak for grilled zucchini, eggplant, or even a hearty portobello mushroom. Just sauté the veggies until they’re tender and follow the same assembly steps!
- Herbed Up: Add some fresh herbs like chopped parsley or oregano to the steak mixture for an extra layer of flavor. It brightens everything up!
- All-in-One: Turn these sliders into a complete meal by adding a slice of tomato or a few spinach leaves right inside the bun before assembling. It’s a delicious way to sneak in some greens!
Storage & Reheating Instructions
Got some leftover Philly cheesesteak sliders? Lucky you! To store them properly, simply place the sliders in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for about 2 months in the freezer.
When you’re ready to enjoy those tasty leftovers, reheating is key to keeping that delicious flavor and texture. If they’re refrigerated, you can just pop them in the microwave for about 30-45 seconds, or until heated through. For a crispy finish, I recommend using the oven: preheat it to 350°F (175°C), place the sliders on a baking sheet, and heat them for about 10-12 minutes. This way, the bun stays nice and toasty while the cheese gets all melty again. Trust me, you want that cheesy goodness back! Enjoy every bite again, just like the first time!
Nutritional Information
Let’s talk about what you’ll be getting in each delicious Philly cheesesteak slider! Here’s the typical nutritional breakdown per slider:
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But with that tasty combination of ribeye steak, veggies, and gooey cheese, you’re in for a flavorful treat without going overboard! Enjoy these sliders knowing they’re not just delicious, but also a satisfying option for your meal!
FAQ Section
Can I use a different type of steak?
Absolutely! While ribeye is my favorite for its tenderness and flavor, you can also use sirloin or flank steak. Just make sure to slice it thinly against the grain for the best texture.
What kind of cheese is best for Philly cheesesteak sliders?
Provolone is a classic choice, but don’t hesitate to experiment! Cheddar, mozzarella, or even pepper jack can add a fun twist. It all depends on your taste preferences!
Can I make these sliders ahead of time?
Yes, you can prep the steak and veggies ahead of time! Just sauté them, let them cool, and store them in the fridge. When you’re ready, assemble and bake your sliders for a quick and easy meal!
What can I serve with Philly cheesesteak sliders?
These sliders pair beautifully with homemade fries, a fresh salad, or even some crispy onion rings. You can also set out a variety of dipping sauces like ranch or ketchup for some extra fun!
How do I store and reheat leftovers?
To store, keep the leftover sliders in an airtight container in the fridge for up to 3 days. For reheating, the microwave works fine, but I recommend the oven for that crispy bun—just bake at 350°F (175°C) for about 10-12 minutes!
Serving Suggestions
When it comes to enjoying your Philly cheesesteak sliders, the right sides can really elevate the meal! Here are some of my favorite ideas to serve alongside them:
- Homemade Fries: You can’t go wrong with classic fries! Whether you choose crispy French fries, sweet potato fries, or even loaded cheese fries, they pair perfectly with the savory sliders.
- Coleslaw: A refreshing coleslaw adds a nice crunch and balances the richness of the sliders. Try a tangy vinegar-based slaw for a zesty kick!
- Onion Rings: For a fun twist, serve some crispy onion rings. Their crunchiness is a delightful contrast to the soft sliders, and they’re always a crowd favorite!
- Pickles: A side of dill pickles or pickled jalapeños can add a zesty bite that complements the flavors of the cheesesteak sliders beautifully.
- Salad: A simple green salad with a light vinaigrette is a great way to add some freshness to your meal. Toss in some cherry tomatoes, cucumbers, and avocado for extra flair!
- Dipping Sauces: Set out a variety of dipping sauces like ranch, spicy mayo, or a zesty barbecue sauce to enhance the flavor experience. Trust me, it’ll be a hit!
Mix and match these sides to create a fun and satisfying meal that everyone will love. Enjoy your sliders with these tasty accompaniments, and watch them fly off the plate!
Print
Philly cheesesteak sliders that will blow your mind
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Diet: Low Calorie
Description
Philly cheesesteak sliders are small sandwiches filled with tender steak, melted cheese, and sautéed onions and peppers.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 8 slider buns
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Add thinly sliced steak. Season with salt and pepper.
- Cook until steak is browned and cooked through.
- Preheat the oven to 350°F (175°C).
- Place slider buns on a baking sheet.
- Fill each bun with the steak mixture and top with provolone cheese.
- Bake for 5-7 minutes until cheese is melted.
Notes
- Use a sharp knife for thinly slicing steak.
- Feel free to add mushrooms for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: philly cheesesteak sliders
