Description
A creamy and flavorful pasta dish inspired by the classic Philly cheesesteak.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb thinly sliced beef
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced beef and cook until browned.
- Add bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Pour in beef broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Stir in cooked pasta and mix well.
- Sprinkle with provolone cheese and let it melt.
- Season with salt and pepper before serving.
Notes
- Feel free to add mushrooms for extra flavor.
- Use any pasta shape you prefer.
- Adjust the amount of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: philly cheesesteak pasta, pasta recipes, easy dinner recipes