Description
Philly cheese steak egg rolls are a delicious twist on the classic sandwich. They combine tender beef, melted cheese, and sautéed veggies wrapped in a crispy egg roll shell.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon olive oil
- 12 egg roll wrappers
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and green bell peppers, and sauté until softened.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Remove from heat and let cool slightly.
- Place a tablespoon of the beef mixture and a sprinkle of cheese on each egg roll wrapper.
- Fold and seal the egg rolls.
- Heat oil in a deep fryer or skillet.
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can substitute steak with chicken or turkey.
- For a healthier option, bake the egg rolls instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: philly cheese steak egg rolls, appetizer, fried food