Description
A delicious recipe for perfect prime rib.
Ingredients
Scale
- 5 pounds prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Mix garlic, olive oil, salt, pepper, rosemary, and thyme in a bowl.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue cooking for 1.5 to 2 hours.
- Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium rare.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Letting the roast rest is crucial for juicy meat.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: perfect prime rib