Description
Delicious peach dumplings made with fresh peaches wrapped in dough.
Ingredients
Scale
- 4 ripe peaches
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and pit the peaches.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add melted butter and milk to the dry ingredients. Stir until combined.
- Wrap each peach in the dough.
- Place dumplings in a baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Use ripe peaches for best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: perfect peach dumplings