Description
Delicious pecan turtle bars with a rich caramel layer and chocolate topping.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oats
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and brown sugar until smooth.
- Add flour and oats, and mix well.
- Stir in chopped pecans.
- Press the mixture into a greased baking pan.
- Bake for 15 minutes.
- Remove from oven and drizzle with caramel sauce.
- Sprinkle chocolate chips on top.
- Bake for an additional 10 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Use homemade or store-bought caramel sauce.
- Chill before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan turtle bars, dessert, caramel, chocolate