Description
A delicious twist on traditional pecan pie in muffin form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients.
- Stir in chopped pecans and corn syrup.
- Pour batter into muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Can substitute walnuts for pecans.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan pie muffins