Description
A delicious pecan pie cobbler that combines the flavors of pecan pie with a comforting cobbler topping.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, corn syrup, eggs, vanilla, and melted butter until smooth.
- Add the chopped pecans and stir to combine.
- In another bowl, whisk together the flour, milk, baking powder, and salt.
- Spread the batter in a greased baking dish.
- Pour the pecan mixture over the batter.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This dish can be made a day ahead of time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: pecan pie cobbler, dessert, pecan cobbler