Oh my goodness, let me tell you about this pecan pie cobbler! It’s like a cozy hug on a plate, combining the rich, nutty flavors of traditional pecan pie with a comforting, cake-like topping that just melts in your mouth. I remember the first time I made it for a family gathering; the aroma wafted through the house and had everyone asking, “What’s baking?” My heart swelled with pride as I watched my loved ones savor each bite. It’s such a simple dessert to whip up, yet it feels so indulgent. Trust me, whether it’s a holiday or just a regular weeknight, this pecan pie cobbler is bound to be a hit!
Ingredients List
To make this delicious pecan pie cobbler, you’ll need a handful of simple ingredients that come together to create magic. Here’s what you’ll need:
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
These ingredients blend together to give you that classic pecan pie flavor with a fun cobbler twist. Make sure your butter is melted and your eggs are at room temperature for the best results! Happy baking!
How to Prepare Instructions
Making this pecan pie cobbler is a breeze, and I promise you’ll love how simple it is! Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cobbler bakes evenly, so don’t skip it!
- In a large mixing bowl, combine the brown sugar, corn syrup, eggs, vanilla extract, and melted butter. Whisk these together until you have a smooth mixture—this will be the rich filling that makes this dish so delightful.
- Next, gently fold in the chopped pecans, ensuring they’re evenly distributed. Trust me, every bite needs that nutty goodness!
- In another bowl, whisk together the flour, milk, baking powder, and salt until there are no lumps. This will create a lovely batter.
- Now, spread this batter evenly in a greased baking dish. Don’t worry if it looks a bit uneven; it’ll all come together in the oven!
- Pour the pecan mixture over the batter, and resist the urge to stir it in—this layering is what gives you that gorgeous cobbler texture.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Let it cool slightly before serving, as it’s best enjoyed warm!
And there you have it! You’re just steps away from a deliciously comforting dessert that’s sure to impress!
Why You’ll Love This Recipe
This pecan pie cobbler is truly a dessert lover’s dream! Here’s why you’ll adore making it:
- It’s incredibly easy to prepare, making it perfect for both seasoned bakers and beginners.
- The combination of rich, sweet pecan pie flavors with a fluffy cobbler topping is simply irresistible.
- This dish is versatile—serve it warm on its own, or top it with whipped cream or ice cream for an extra indulgence!
- It’s a fantastic make-ahead option, perfect for gatherings or cozy family dinners.
Trust me, once you try it, you’ll want to make it again and again!
Tips for Success
To ensure your pecan pie cobbler turns out absolutely perfect, I’ve got a few handy tips for you! First, make sure to use fresh pecans—this really enhances the flavor. If you can, toast them lightly in a dry skillet before adding them to the mix; it brings out their nutty aroma!
Keep an eye on your baking time; every oven is a little different, so start checking around the 40-minute mark for that lovely golden top. If it’s browning too quickly, you can cover it loosely with foil to prevent burning.
And don’t skip the cooling time! Letting it sit for about 10-15 minutes makes it easier to serve and allows those flavors to meld beautifully. Enjoy it warm with a scoop of vanilla ice cream for a truly decadent treat!
Nutritional Information
When it comes to enjoying this pecan pie cobbler, it’s good to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 28g
Keep in mind that these values are estimates and can vary based on ingredient choices. But hey, a little sweetness never hurt anyone, right?
FAQ Section
Got questions about this amazing pecan pie cobbler? I’ve got you covered! Here are some common queries I hear:
Can I make this ahead of time?
Absolutely! One of the best things about this pecan pie cobbler is that you can prepare it a day in advance. Just bake it, let it cool, and then cover it tightly. When you’re ready to serve, warm it up slightly in the oven or microwave, and you’ll have a delicious dessert ready to impress your guests!
What can I serve with pecan pie cobbler?
This cobbler is delightful on its own, but you can elevate it even further! I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could also drizzle some caramel sauce on top for that extra touch of sweetness. Trust me, your taste buds will thank you!
Can I use other nuts?
Sure! While pecans are traditional, you can mix in walnuts or even almonds for a different flavor profile. Just remember to adjust the amounts according to your taste!
If you have more questions, feel free to ask. Enjoy your baking adventure!
Storage & Reheating Instructions
Storing your pecan pie cobbler is super easy! If you have leftovers (which I hope you do because it’s that good!), let it cool completely and then cover it tightly with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. Just make sure it’s well wrapped to maintain that delicious flavor!
When you’re ready to enjoy a slice, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also pop it in the microwave for a quick warm-up, about 30 seconds to a minute should do the trick. Enjoy it warm for that classic, comforting taste!
Print
Pecan Pie Cobbler: 5 Ingredients for Pure Bliss
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pecan pie cobbler that combines the flavors of pecan pie with a comforting cobbler topping.
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, corn syrup, eggs, vanilla, and melted butter until smooth.
- Add the chopped pecans and stir to combine.
- In another bowl, whisk together the flour, milk, baking powder, and salt.
- Spread the batter in a greased baking dish.
- Pour the pecan mixture over the batter.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This dish can be made a day ahead of time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: pecan pie cobbler, dessert, pecan cobbler
