Description
A rich and creamy dessert made with pecans and a smooth filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and sugar together.
- Add heavy cream, vanilla extract, and salt to the mixture.
- Stir in chopped pecans.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pecan cream pie, dessert, pie, pecans