Oh my goodness, let me tell you about my absolute favorite dessert—*pecan cream pie 2*! This pie is my go-to for any special occasion, whether it’s a family gathering, a holiday feast, or just a cozy night in. I remember the first time I made it for Thanksgiving; the moment I pulled it out of the oven, the rich, nutty aroma filled the kitchen, and I just knew it was going to be a hit. The combination of that velvety filling and the crunchy pecan topping is simply divine. Trust me, once you try this pie, you’ll find yourself craving it for every celebration. It’s not just a dessert; it’s a delightful experience that brings everyone together, and you’ll be the star of the show when you serve it!

Ingredients List

To make the most delicious *pecan cream pie 2*, you’ll need these simple ingredients. I promise, they’re easy to find and make the process so rewarding!

• 1 pre-made pie crust (store-bought is perfectly fine!)
• 1 cup pecans, chopped (fresh is best for that yummy flavor)
• 1 cup heavy cream (this is what gives that luscious texture)
• 1 cup powdered sugar (for just the right sweetness)
• 1 teaspoon vanilla extract (a splash of flavor magic)
• 2 tablespoons cornstarch (to help set that filling)
• 1/2 cup milk (whole milk is great for richness)
• 3 large eggs (these will help bind everything together)

Make sure to gather everything before you start—it’s so much easier to whip up this pie when all your ingredients are ready to go!

How to Prepare Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your pie bakes evenly and sets just right. Trust me, you don’t want to skip this part! While the oven heats up, you can get everything else ready.

Prepare the Filling

In a large mixing bowl, whisk together the 3 large eggs, 1/2 cup milk, and 2 tablespoons cornstarch until it’s nice and smooth. This is the base of your filling, and getting it right is key. Once that’s well mixed, add in 1 teaspoon of vanilla extract and 1 cup of powdered sugar. Stir it all together until it’s fully combined—you want that sweetness to blend in perfectly! Now, it’s time for the star of the show: gently fold in 1 cup of chopped pecans. The mixture should be thick and creamy with those lovely nutty bits throughout.

Bake the Pie

Now, pour your delicious mixture into the pre-made pie crust, spreading it out evenly. Pop it in the oven and bake for about 45 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle—don’t worry, it will firm up as it cools! Keep an eye on it towards the end to make sure it doesn’t overbake.

Cool and Whip Cream

Once your pie is done, remove it from the oven and let it cool completely at room temperature. This step is super important; if you add the whipped cream too soon, it might just melt right off! While the pie is cooling, take 1 cup of heavy cream and whip it until stiff peaks form—this means it should hold its shape well. Once the pie is cool, spread that luscious whipped cream over the top, and if you want, add some extra chopped pecans for that lovely crunch. And there you have it, a beautiful pecan cream pie ready to impress!

Why You’ll Love This Recipe

Okay, let me tell you why this *pecan cream pie 2* is going to become your new favorite dessert! It’s not just a pie; it’s an experience that’s quick, easy, and full of flavor. You’ll be amazed at how simple it is to whip up this delicious treat, and I promise everyone will be begging for your secret recipe!

• Quick preparation time—ready in just over an hour!
• Rich, creamy filling that’s perfectly balanced with crunchy pecans.
• Great for gatherings—everyone loves a slice (or two)!
• Uses simple, accessible ingredients you probably already have at home.
• Impressive enough to be the star of any dessert table.
• Flavor gets even better after chilling—perfect for make-ahead entertaining!

Trust me, this pie is going to be a hit at your next gathering, and you’ll find yourself making it over and over again!

Tips for Success

Want to make sure your *pecan cream pie 2* turns out absolutely perfect? Here are some of my favorite tips that I’ve picked up along the way. Trust me, these little tricks can make a big difference!

• Use fresh pecans: For the best flavor, always opt for fresh pecans. If you can, toast them lightly before adding them to the filling—it really enhances their nuttiness and adds a beautiful crunch!
• Chill before serving: I highly recommend chilling the pie for a few hours or even overnight before serving. This not only helps it set beautifully, but the flavors also meld together, making each bite even more delicious!
• Topping options: Get creative with your toppings! While whipped cream is a classic choice, you could also drizzle some chocolate ganache over the top or sprinkle extra chopped pecans for a bit of texture. You might even consider a caramel drizzle for an extra touch of sweetness!
• Don’t rush the cooling: Make sure to let the pie cool completely before adding the whipped cream. This will help it maintain its shape and prevent the cream from melting away.
• Check for doneness: Remember to keep an eye on your pie towards the end of the baking time. If the edges are set but the center still has a slight jiggle, it’s just perfect! It will firm up as it cools.

With these tips in your back pocket, you’ll be well on your way to creating a show-stopping pecan cream pie that everyone will rave about!

Nutritional Information

Let’s take a moment to appreciate the deliciousness of *pecan cream pie 2* and also keep an eye on those numbers! Here’s the estimated nutritional breakdown for each slice of this delectable pie. Remember, these values can vary a bit based on the specific ingredients you use, but it gives you a good idea of what you’re indulging in!

• Calories: 350
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Sodium: 150mg
• Carbohydrates: 30g
• Sugar: 25g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

These values are based on a standard serving size of one slice. So, while you enjoy your slice (or two!), you can feel good about what’s in it—especially when it brings so much joy to your gatherings!

FAQ Section

Can I make this pie ahead of time?

Absolutely! One of the best things about *pecan cream pie 2* is that it’s perfect for making ahead of time. You can prepare the pie a day in advance, just be sure to let it cool completely after baking. Once it’s cool, cover it with plastic wrap or aluminum foil and store it in the refrigerator. This chilling time allows the flavors to meld beautifully, making it even tastier when you serve it!

What can I use instead of heavy cream?

If you’re looking for alternatives to heavy cream, don’t worry! There are several options you can try. Full-fat coconut milk works wonderfully for a dairy-free version, giving a nice creamy texture and a hint of coconut flavor. You can also use half-and-half for a lighter option, or even a combination of milk and cornstarch to mimic the thickness of heavy cream. Just remember that the flavor and texture may vary a bit, but it’ll still be delicious!

How do I know when the pie is done?

Great question! Knowing when your pie is perfectly baked is key to that delightful texture. When the edges of the pie are set and only the center has a slight jiggle, that’s your cue! It might look a little wobbly, but don’t worry, it will continue to firm up as it cools. If you notice the top is turning a lovely golden brown, you’re right on track. Just keep an eye on it during the last few minutes to avoid overbaking!

Serving Suggestions

Alright, let’s talk about how to elevate your *pecan cream pie 2* experience! This pie is so rich and creamy that it pairs beautifully with a variety of accompaniments that will make your dessert table shine. Here are some of my favorite ideas!

• Fresh Berries: Serve your pie with a side of fresh strawberries, raspberries, or blueberries. The tartness of the berries cuts through the richness and adds a lovely pop of color!
• Vanilla Ice Cream: You can’t go wrong with a scoop of vanilla ice cream on the side. The creamy, cold treat complements the warm pie perfectly. Trust me, it’s a match made in dessert heaven!
• Coffee or Tea: A nice cup of coffee or a soothing herbal tea can be the perfect beverage to balance the sweetness of the pie. Imagine sipping on a warm cup of chai or a rich espresso while enjoying your slice—yum!
• Chocolate Sauce: Drizzle some chocolate sauce over the whipped cream topping for an extra indulgent treat. It adds a delightful depth of flavor that makes every bite even more luxurious!
• Caramel Drizzle: A little drizzle of caramel sauce can elevate the pie to new heights. It’s sweet, sticky, and oh-so-delicious, providing a lovely contrast to the nutty pecans.

With these serving suggestions, you can create a delightful dessert experience that your friends and family will absolutely love. Don’t be surprised if they come back for seconds (or thirds)!

Storage & Reheating Instructions

So, you’ve made this incredible *pecan cream pie 2*, and now you’ve got some leftovers—lucky you! Storing this pie properly will keep it fresh and tasty for days to come. Here’s how I do it:

• Refrigeration: Make sure to cover the pie with plastic wrap or aluminum foil before placing it in the fridge. This helps keep it fresh and prevents it from absorbing any unwanted odors. It should last about 3 to 4 days in the refrigerator.
• Freezing: If you want to save it for a special occasion later on, you can freeze it! Just slice the pie into individual pieces, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or bag. This way, you can enjoy a slice whenever the craving strikes! It’s best to consume frozen pie within 2 months for optimal flavor and texture.
• Thawing: When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw in the refrigerator overnight. This gentle thawing keeps the filling nice and creamy. If you’re in a hurry, you can also let it sit at room temperature for about 30-60 minutes.
• Reheating: If you prefer your pie warm, you can gently reheat individual slices in the microwave for about 15-20 seconds. Just be careful not to overdo it, as you don’t want the whipped cream to melt away! Alternatively, you can place a slice in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

With these storage and reheating tips, you can savor your delightful *pecan cream pie 2* long after it’s made. Enjoy every last bite!

Pecan Cream Pie 2: 5 Steps to Heavenly Dessert Bliss

---

• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious pecan cream pie with a rich filling and crunchy topping.

---

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 1 cup pecans, chopped
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/2 cup milk
• 3 large eggs

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, and cornstarch.
3. Add vanilla extract and powdered sugar, mix well.
4. Fold in the chopped pecans.
5. Pour the mixture into the pie crust.
6. Bake for 45 minutes or until set.
7. Let it cool completely.
8. Whip the heavy cream until stiff peaks form.
9. Spread whipped cream over the pie before serving.

Notes

• Use fresh pecans for best flavor.
• Chill the pie for a few hours before serving.
• Top with additional pecans if desired.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: pecan cream pie