Description
Delicious pecan cream cheese rolls perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and separate into triangles.
- Spread cream cheese mixture on each triangle.
- Sprinkle chopped pecans over the cream cheese.
- Roll up each triangle starting from the wider end.
- Place rolls on a baking sheet.
- Melt butter and mix with brown sugar, then drizzle over the rolls.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Consider adding cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pecan cream cheese rolls, cream cheese rolls, pecan rolls, breakfast rolls